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Dried Beef Cheese Ball

Submitted by: Kristi Demanette

This recipe is our family's holiday favorite. Grandma usually doubles the recipe otherwise it won't last long! The ball can be rolled in ground nuts, bacon bits, or left plain -- it's up to you!

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The requests for this family recipe never stop, so here it is for everybody to enjoy. These cheese balls freeze well for months and make wonderful holiday gifts. To give the balls as gifts: wrap each ball or log individually in festive holiday plastic wrap.

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Cheese Ball II

Submitted by: Jean Velo

This is a great cheesy and flavorful appetizer for holidays or any other time. Betcha can't eat just one as they are delicious. Great served with buttery round crackers. Extras can be frozen.

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Kati Rose's Cheese Ball

Submitted by: KATI ROSE

This classic cheese ball--with the requisite cream cheese base--starts with chopped meat and ends with walnuts.

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Aunt Phyllis' Magnificent Cheese Ball

Submitted by: Natalie K.

This recipe is fantastic! Every time I take it somewhere, people ask me for the recipe. For the cheese sprinkle, you can use 1/2 of an envelope of dry cheese mix from a macaroni and cheese boxed mix, if you'd like!

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Cheese Ball I

Submitted by: Elisa Adams

A buffet of dried herbs, plus Worcestershire, mayonnaise, garlic, and more are rolled up into one great ball of fire!

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Garlic Cheese Ball

Submitted by: MELODYINMO

A great cheese ball for garlic lovers. Spicy enough to give a little zing and creamy enough to satisfy anyone. Serve with all kinds of crackers or bread.

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Chicken Cheese Ball

Submitted by: LADEEVOLFAN

The easiest and tastiest cheese ball you have ever tried. It is made using cream cheese and canned chicken!

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Cheese Ball

Submitted by: Lesslie

In this variation on a classic appetizer, two bricks of cream cheese are transformed into a slightly sweet spread for crackers by the addition of pineapple, green pepper and spices.

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