Recipe by Kelly
"For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips."
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2 (8 ounce) packages
cream cheese, softened
feta cheese, crumbled
green onions, finely chopped
dried dill weed
cracked black pepper
I made this for my family Christmas gathering. Even though I accidentally used 8 ounces of Feta cheese in the recipe, it came out great. Everyone loved it.
I think I added too much of something, maybe it was onions and one of the herbs. It came out awful for me! I have to throw away what I made, and don't think I'm willing to try it again....
I just loved this recipe and it was so easy. I added chopped walnuts to the outside, creating a sturdier and more visably pleasing look.
I used double the amount of feta cheese and half the amount of dill and oregano, and it was very good. Next time I will reduce the amount of green onion, as it was a little overpowering.
Very good! I added about a cup of chopped spinach and it was well received by my family.
I used 6 oz. of the feta with tomato and basil and this was excellent. Had lots of requests for the recipe. Will be making this again!!!
This is a great cheese ball! I really thought it would be too wet when I was mixing it but it hardened up fine. I just put the mixture in a couple layers of saran wrap and shaped it that way. I only put in 3 T of oil and you could probably do with 1 or 2 - not sure it made much difference. I also only put in half the spice amounts and it was heavily spiced (and I like a LOT of herbs and spices)! It looked like it would be completely overwhelming with the whole amount. Also, I totally forgot the garlic - no biggie. Double the feta would have made it even better. Also, I made it a brick shape instead of a ball. After it hardened overnight, I rolled it in black sesame seeds and served it with the Townhouse Flipsides Pretzel Crackers (the best cracker discovery ever!). YUM!
This is a great cheese ball recipe! I get tons of compliments when I serve it and lots of requests for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Feta Cheese Ball
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 66
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