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Feta Cheese Ball

SUBMITTED BY: Kelly PHOTO BY: lobsteriffic

"For all you garlic lover's. This cheese ball is easy and delicious. I get a lot of requests for this recipe. Serve with garlic bagel chips."

RECIPE RATING:

Read Reviews (39)

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PREP TIME	10 Min
COOK TIME	2 Hrs
READY IN	2 Hrs 10 Min
Original recipe yield 2 cheese balls

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 (8 ounce) packages cream cheese, softened
4 ounces feta cheese, crumbled
4 tablespoons olive oil
5 green onions, finely chopped
3 cloves garlic, minced
4 teaspoons dried dill weed
2 teaspoons dried oregano
1 teaspoon cracked black pepper

DIRECTIONS

In a large bowl, combine cream cheese, feta cheese, olive oil, green onions and garlic. Season with dill, oregano and pepper. Mix well, and form into 2 balls. Cover, and chill for 2 hours.

FOOTNOTE

This makes two cheese balls. You can freeze one to be used for unexpected company.

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REVIEWS

Reviewed on Dec. 24, 2003 by CHARITY545

Very good! I added about a cup of chopped spinach and it was well received by my family. MORE

Reviewed on Nov. 21, 2005 by Allyson

I just loved this recipe and it was so easy. I added chopped walnuts to the outside, creating... MORE

Reviewed on Jun. 21, 2003 by Acerast

This cheese ball packs a punch of flavor! It was a hit on New Years Eve. We will make this... MORE

Reviewed on Jun. 21, 2003 by CCHADD

I used double the amount of feta cheese and half the amount of dill and oregano, and it was... MORE

Reviewed on Jun. 21, 2003 by HerbsMrs

This is a great cheese ball recipe! I get tons of compliments when I serve it and lots of... MORE

Reviewed on Feb. 2, 2004 by PATTY22

I used 6 oz. of the feta with tomato and basil and this was excellent. Had lots of requests... MORE

Reviewed on Jun. 21, 2003 by GS4000

I made this for my family Christmas gathering. Even though I accidentally used 8 ounces of... MORE

Reviewed on Jun. 21, 2003 by CHARLOTTE 2444

I made this for my husband for football Sunday it was a great hit .He loved it. MORE

Reviewed on Jun. 21, 2003 by VIRGINIA_RAVEN

I think I added too much of something, maybe it was onions and one of the herbs. It came out... MORE

Reviewed on Dec. 30, 2004 by NUTTYMEGGIE

Oh, my goodness! I have found another love! I only reduced the amount of onion by about half... MORE

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