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Reviewed: Jun. 29, 2008

Great recipe! I loved the tomato onion garnish which set it apart from all the other artichoke dips i've tried. I will make this again.

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Shane

	Cooking Level: Beginning Home Town: Brecksville, Ohio, USA Living In: Spring, Texas, USA
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Reviewed: Jun. 11, 2008

Very rich, garlicy dip. I loved it, and boyfriend ate half the bowl in one sitting haha. I plan on making it for an upcoming work happy hour. Thanks!

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misschief


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Reviewed: Jun. 1, 2008

Exceptional. Made it Low fat with the following changes: low fat mayo, reduced fat parmesan, non fat feta. This was the tastiest low fat dip I HAVE EVER HAD!

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MONNALIKI


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Reviewed: May 5, 2008

Excellent recipe!

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Erin

	Cooking Level: Intermediate Living In: Winnipeg, Manitoba, Canada
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Reviewed: Mar. 24, 2008

Great recipe. It was a hit at Easter dinner. I only added one garlic clove, in order to perserve everyone's breath while visiting. The dip still had plenty of flavour without it!

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KatieDB

	Cooking Level: Intermediate Home Town: Bornholm, Ontario, Canada Living In: Toronto, Ontario, Canada
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Reviewed: Jan. 27, 2008

This didn't work for me , I am not sure if I did something wrong but the consistency was too runny for my liking. The flavors should have done great together so perhaps I will try it again.

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t_jones

	Cooking Level: Intermediate Home Town: Del Mar, California, USA Living In: San Diego, California, USA
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Reviewed: Dec. 2, 2007

I had to take this dish away from my Thanksgiving guests. I truly think that they would have made a dinner out of it! Delicious; a recipe to try, also to share.

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I'm rating this 5 stars IF you reduce the amount of mayo by half. I rinsed the artichoke hearts & the pimintoes separately under cold water to get rid of any excess salt. You should make sure they're drained well so the dip isn't watery. I substituted 1 tsp garlic powder for the diced garlic. Finally I didn't bother with the tomato & scallion garnish, although I'm sure it would have added some nice color. The main point though is that I doubled the recipe (using a total of only 1 cup mayo when doubling it) & it was a huge success at a party I attended last night. People told me it was yummy & I even was askd for the recipe. I asked the hostess, after I told her the secret ingredient was feta) whether she thought it might be better with a garlic & herb feta or a tomato & basil flavored one. She said it was perfect the way it was.

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