Very good, very easy! I also subbed 1/2 Cup low fat sour cream for part of the Mayo. I used a little more garlic too--because I really like garlic. I used an 8x8" pan, so I cooked it for 30 minutes, then broiled it for a couple minutes to brown the top some. Before baking, I decorated the top with cherry tomatoes split into fours to look like flowers and chives cut length-wise to look like flower stems. I sprinkled the chopped scallions around the rest of the top. It was a very pretty and tasty presentation!
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Very good, very easy! I also subbed 1/2 Cup low fat sour cream for part of the Mayo. I used...