Reviewed: May 15, 2012

Delicious Dip. I have taken this to multiple potlucks and its always well received. The ingredients are a little pricy with the feta and parmesan.

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Reviewer:

TCarter

Home Town: Renton, Washington, USA

Reviewed: Jan. 14, 2012

Great recipe!!! Doubled all ingredients but the feta and mayo. Added some white pepper. Making it again on Sunday for the Raven's game!! Thanks!!

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Reviewer:

shayshay27

Cooking Level: Intermediate

Home Town: Needville, Texas, USA

Living In: Kennesaw, Georgia, USA

Reviewed: Nov. 16, 2011

Fabulous!! Devoured at a family party! Used a 6oz pkg of feta. Everything else was exactly as recipe stated.

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Reviewer:

abeatty2

Cooking Level: Expert

Home Town: Irving, Texas, USA

Reviewed: Nov. 12, 2011

Reallly good, I subbed in some yogurt and light sour cream for half of the mayonaise, and I used light mayonaise. I only used about six ounces of feta because that's what i had. Also mixed in some chopped fresh basil because I had some. This is good because doesn't have the cringey greasy over rich taste of some of these dips.

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TRUEBOO

Home Town: Santa Clarita, California, USA

Reviewed: Oct. 13, 2011

Great flavor from the Feta! I did cut down on the Mayo and also broiled it for about 3 min so the top would brown. Super easy, def a keeper!

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Reviewer:

4DeMo's

Reviewed: Aug. 7, 2011

Wow. This is just excellent. And easy! I cut the mayo to 3/4 cup (after reading other reviews). We topped with tomato and green onion and also chopped jalapeno. Deelish! Thank you for posting this- this is a keeper :)

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Reviewer:

LeslieL

Reviewed: May 2, 2011

This tastes great and is super easy to make. Next time I am going to rinse the artichoke hearts, to cut down on the oil, and I will try to remember the tomato and green onion!

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Reviewer:

sky

Cooking Level: Intermediate

Reviewed: Apr. 17, 2011

Amazing. I loved it. My husband who hates feta cheese loved this too. Artichoke dip normaly makes my stomach hurt because of the fat in the cheese. This dip didn't upset my stomach since it uses feta.

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Reviewer:

Crystal

Cooking Level: Intermediate

Reviewed: Feb. 6, 2011

Okay, but too rich for me. I used light mayo but 1 cup may be overkill. Also, I left out the pimentos and gr. onions b/c I did not have them on hand. I will stick to regular artichoke dip. I was hoping the feta would make it taste greek but it just made it really salty.

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