Feta Artichoke Dip Recipe - Allrecipes.com
Feta Artichoke Dip Recipe
  • READY IN 40 mins

Feta Artichoke Dip

Recipe by  

"This creamy, cheesy artichoke dip is perfect for parties and family dinners. Serve it with focaccia or ciabatta bread, veggies, crackers or chips for delicious dipping."

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Ingredients Edit and Save

Original recipe makes 18 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.
  2. Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish.
  3. Bake in preheated oven until top is lightly brown, 20 to 25 minutes. Remove and garnish with tomatoes and green onions.
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Reviews More Reviews

Most Helpful Positive Review
Oct 21, 2007

I'm rating this 5 stars IF you reduce the amount of mayo by half. I rinsed the artichoke hearts & the pimintoes separately under cold water to get rid of any excess salt. You should make sure they're drained well so the dip isn't watery. I substituted 1 tsp garlic powder for the diced garlic. Finally I didn't bother with the tomato & scallion garnish, although I'm sure it would have added some nice color. The main point though is that I doubled the recipe (using a total of only 1 cup mayo when doubling it) & it was a huge success at a party I attended last night. People told me it was yummy & I even was askd for the recipe. I asked the hostess, after I told her the secret ingredient was feta) whether she thought it might be better with a garlic & herb feta or a tomato & basil flavored one. She said it was perfect the way it was.

 
Most Helpful Critical Review
Jan 27, 2008

This didn't work for me , I am not sure if I did something wrong but the consistency was too runny for my liking. The flavors should have done great together so perhaps I will try it again.

 
Jun 01, 2008

Exceptional. Made it Low fat with the following changes: low fat mayo, reduced fat parmesan, non fat feta. This was the tastiest low fat dip I HAVE EVER HAD!

 
Feb 07, 2011

I used half mayo and half sour cream, both low fat. This recipes is delicious.

 
Jun 11, 2008

Very rich, garlicy dip. I loved it, and boyfriend ate half the bowl in one sitting haha. I plan on making it for an upcoming work happy hour. Thanks!

 
Jul 20, 2009

I made this dip for a family BBQ. It was a big hit!!! I only had an 8x8 baking dish, so I did have to bake the dip a few minutes longer, and needed to broil it for a few minutes to brown the top. I can't wait to make this again!

 
Jan 15, 2009

Great! Did use a can of Rotel tomatoes with green chiles (mild) & mixed in with the other ingredients prior to making instead of putting tomatoes on top.

 
Jan 01, 2009

I took this to a New Year's eve party and it was awesome! It's a nice change from the regular hot artichoke dip everyone else serves.

 

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Nutrition

  • Calories
  • 156 kcal
  • 8%
  • Carbohydrates
  • 4.2 g
  • 1%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 335 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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