Feta Artichoke Dip Recipe
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Feta Artichoke Dip

By: ad6faith  
"This creamy, cheesy artichoke dip is perfect for parties and family dinners. Serve it with focaccia or ciabatta bread, veggies, crackers or chips for delicious dipping."

Rating: This weblink has been rated 18 times with an average star rating of 4.7 Read Reviews (17)

Rate/Review | 2,098 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1 (13.75 ounce) can artichoke hearts, drained, coarsely chopped
  • 1 (8 ounce) package crumbled feta
  • 1 cup mayonnaise
  • 1/2 cup shredded Parmesan cheese
  • 2 ounces pimientos, drained and diced
  • 3 cloves garlic, diced
  • 1 tomato, chopped
  • 3 green onions, sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.
  2. Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish.
  3. Bake in preheated oven until top is lightly brown, 20 to 25 minutes. Remove and garnish with tomatoes and green onions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 14.4g | Cholesterol: 21mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by FBA 
I'm rating this 5 stars IF you reduce the amount of mayo by half. I rinsed the artichoke... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by MONNALIKI 
Exceptional. Made it Low fat with the following changes: low fat mayo, reduced fat parmesan,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by t_jones 
This didn't work for me , I am not sure if I did something wrong but the consistency was too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by misschief 
Very rich, garlicy dip. I loved it, and boyfriend ate half the bowl in one sitting haha. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by REDSOOT51 
I had to take this dish away from my Thanksgiving guests. I truly think that they would have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by Shane 
Great recipe! I loved the tomato onion garnish which set it apart from all the other artichoke... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by KatieDB 
Great recipe. It was a hit at Easter dinner. I only added one garlic clove, in order to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by Ashley J. 
Great! Did use a can of Rotel tomatoes with green chiles (mild) & mixed in with the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by Erin 
Excellent recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Long Island Girl 
I made this dip for a family BBQ. It was a big hit!!! I only had an 8x8 baking dish, so I did... MORE

 
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