Reviewed: Apr. 1, 2012

I liked the different flavor of these, they were good. Made as written but next time I would reduce the cooking time. 20 -25 minutes plus 10 more is way too much for turkey meatballs. Mine turned out very dry. Thank goodness for the sauce! That was yummy!

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Reviewer:

Robbie

Cooking Level: Intermediate

Living In: Concord, California, USA

Reviewed: Jan. 5, 2012

Yum. I made this for a dinner and served it with potatoes and cooked apples. It made for a great winter dinner. I had reduced the curry a bit and only used 1/2 of the Dijon since I have two toddlers. They loved it!

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Reviewer:

MrsQGR

Living In: Grand Rapids, Michigan, USA

Reviewed: Jan. 5, 2012

I thought these were pretty good. Not 5 stars good though. I would make again, maybe with some adjustments. Kids did not like them but parents did.

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Reviewer:

Carrie

Reviewed: Nov. 28, 2011

These meatballs were amazing! My very picky 9yr old said they were the best meatballs she had ever had! (I didn't tell her until after that they were turkey meat ;) ) I made these to be included in our spaghetti, and just left out the sauce. WONDERFUL!

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Reviewer:

Ashley05are

Reviewed: Nov. 25, 2011

I can't cook... Like never ever do. But I wanted to this Thanksgiving and I picked this recipe. Not only was it easy for me it was a hit! Very yummy

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Reviewer:

jeremyjoe

Home Town: Florissant, Missouri, USA

Living In: Los Angeles, California, USA

Reviewed: Nov. 2, 2011

Yummy. Everyone liked them at the family get together.

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Reviewer:

anniebananie

Reviewed: Nov. 1, 2011

Delicious! I didn't have curry powder so I used cumin instead, but it still came out fantastic. I think the cumin substitute made the meatballs milder, andd possibly more kid-friendly (I think kids would like this recipe very much).

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Reviewer:

ThatShortBlonde

Reviewed: Jul. 4, 2011

I made the recipe as written. Very, very good! The only reason I didn't give it five stars is that the texture of the meatball could have been improved on a bit; it may have been the type of breadcrumb I was using, so I'll have to try a different kind next time I make them and update my review if they turn out differently. The flavors were definitely there, though, and they were gobbled right up. I suggest making a double batch - these will go fast!

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Reviewer:

numnums

Reviewed: Jun. 29, 2011

Overall this was very good. The meatballs are excellent. I made one alteration: substituting panko for half the bread crumbs and seasoned bread crumbs for the other half. The sauce...well- I made these as a meal, and not for a party dish. The sauce was way too sweet for that. And it made too much. I will halve the sauce recipe next time and I will play with the honey amount...I am thinking equal amounts of honey and mustard might be a good starting point next time. Thank you- with a little tweaking of the sauce to taste this will be a familiar sight on our menu. :)

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Reviewer:

Michelle

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Reviewed: Jun. 26, 2011

LOVE this recipe. I made these for a New Year's Eve party and everyone loved them. The ginger adds such an interesting flavor, they are so yummy and so easy to make. What people have said is true, this is a lot of sauce-- I make half, and do it loosely off of the recipe to taste--- less honey since we are low carb. This is also great to make in the skillet when it is too hot to want to use the oven. I just brown the meatballs in a little olive oil, when they are cooked about halfway I start adding the sauce to coat. Oh, and I know that I don't like curry so I leave that out.

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