Reviewed: Nov. 17, 2009

This is a pretty easy recipe to make. My coworkers DEVOUR it with nothing left to take home! Delish!!

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Reviewed: Sep. 27, 2009

I thought this was great. Loved the cranberries in it. Gave it 4 stars because I thought the dressing was a bit think. Next time will add more water, but very tasty

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mippyjean97

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Reviewed: Jun. 25, 2009

I don't know why I have never rated this because I have been making it for 6 months and love it! You are right, easy and festive for company and I also love it served with grilled steak on top and my favorite corn bread. Dressing good as is but I do add several cloves of fresh garlic, use half red wine/balsamic vinegars, a Tablespoon or 2 of sugar to taste and any fresh herbs I have available. I keep this around for regular use and even marinate chicken it for the grill. PS. My husband is not a salad eater, not a feta fan, and usually only like ranch dressing but he likes this one. Thanks so much.

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mickdee

Cooking Level: Intermediate

Living In: West Bloomfield, Michigan, USA

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Reviewed: May 10, 2009

Always a hit for Holidays at our house. I do add walnuts for that little bit of extra flavor

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Terri

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Reviewed: Apr. 20, 2009

Great-tasting, easy to make salad!

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Christine

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Reviewed: Apr. 19, 2009

Absolutely delicious! I used cherry tomato halves and threw in some toasted almonds and brought this to a family barbecue. My mom thought the dressing was a little too tangy, but the next day she added some of the leftover dressing to a plain tossed salad and she called me to tell me that the flavor had mellowed out overnight. I might try to make the dressing a day ahead next time.

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Kim

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Reviewed: Apr. 18, 2009

Since discovering this recipe I have made this about 10 times now. Festive Tossed Salad is my "go to" salad when friends come for dinner. Everyone loves it and there are never leftovers. Very, very good. Try it and you will become a fan! Thanks Kate, for a keeper!

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bluekeep

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Reviewed: Apr. 6, 2009

Substituted avocado for feta and raisins for cranberries.

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VIVNIDHI

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Reviewed: Mar. 8, 2009

I have made this twice now and everyone has loved it...very nice combination of flavors...I'm not much a salad person and I enjoyed it very much. Thanks!

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Rae Rae

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Reviewed: Jan. 24, 2009

I made this for a Xmas luncheon and have received requests for it ever since. When I prepared it for a family dinner, everyone raved. This is my all-time favorite salad recipe!

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Cheryl

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Reviewed: Jan. 12, 2009

I made this for a dinner party this weekend and it received RAVE reviews. I wouldn't change a thing. Someone said that they could just keep eating the salad, no need for a main course! Easy, pretty, and so good!!

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Snoozer

Cooking Level: Intermediate

Living In: Savage, Minnesota, USA

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Reviewed: Jan. 7, 2009

This was a hit at Christmas dinner. Easy and tasty.

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Erin

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Dec. 28, 2008

Great, easy and very tasty salad. It was a big hit this Christmas!

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RadRenee

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Reviewed: Dec. 26, 2008

Awesome recipe. Made for Christmas Eve. I used a 3 berry blend rather than just cranberries (I waited too long and store was out of dried cranberries). I used red leaf lettuce and added some Spring Mix. Yummy!

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AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

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Reviewed: Dec. 14, 2008

Having been assigned a green salad for our family pot luck I decided to make this and it was a huge hit. I had to make for 30 people and used a combination of Spring mix (Mesclun) and chopped Romaine lettuce. I also used grape tomatoes and added sliced almonds.

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phillipsca

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Reviewed: Oct. 18, 2008

Loved this salad! Great twist on the cranberries and feta cheese salad!

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greentea808

Cooking Level: Intermediate

Home Town: Kailua, Hawaii, USA

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Reviewed: Jul. 5, 2008

I made this for a 4th of July potluck. It was perfect - easy to make, gorgeous to look at, and so tasty. My only addition was adding slivered almonds that I toasted on the stove in a pan. My husband and son requested it for lunch today (the 5th of July!)

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morecoffeeplz

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Reviewed: Jul. 5, 2008

I just made this for the 4th of july and everyone loved it. I will make it again and again.

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luv2cook

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Reviewed: Apr. 23, 2008

Tasty and colorful! The dressing in particular is great all by itself. I have some in my fridge to have on hand all the time.

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Barb

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Apr. 12, 2008

I made this for family and friends and it received rave reviews! I made it just as it is written. Love it!

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ANGIEC23

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Festive Tossed Salad

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