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Reviewed: Jul. 5, 2008

I made this for a 4th of July potluck. It was perfect - easy to make, gorgeous to look at, and so tasty. My only addition was adding slivered almonds that I toasted on the stove in a pan. My husband and son requested it for lunch today (the 5th of July!)

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morecoffeeplz


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Reviewed: Jul. 5, 2008

I just made this for the 4th of july and everyone loved it. I will make it again and again.

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luv2cook


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Reviewed: Apr. 23, 2008

Tasty and colorful! The dressing in particular is great all by itself. I have some in my fridge to have on hand all the time.

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Reviewer:

Barb

	Cooking Level: Intermediate Living In: San Antonio, Texas, USA
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Reviewed: Apr. 12, 2008

I made this for family and friends and it received rave reviews! I made it just as it is written. Love it!

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ANGIEC23


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Reviewed: Mar. 19, 2008

Have made this for a dinner party and everyone raved about it, only changes I made were instead of whole, sliced tomato I used cherry tomato and I also added some slivered almonds and it added a wonderful flavour and crunch. Now everyone asks for this salad at our sunday family dinners.

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GRANNIEANNIE1

	Cooking Level: Intermediate Living In: Napanee, Ontario, Canada
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Reviewed: Dec. 30, 2007

Deliciously perfect. I used craisins instead of cranberries.

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Reviewer:

Heaven

	Cooking Level: Intermediate Home Town: Boston, Massachusetts, USA
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Reviewed: Dec. 30, 2007

This salad was delicious. I don't love to make salad because it seems boring. But this one looked nice and tasted great!

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CMDOUGHTY


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Reviewed: Dec. 26, 2007

This salad was part of my Christmas dinner and was a big hit! My 7 year old nephew said it was "the best salad he's ever had." Didn't change a thing, was perfect!

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MrsPip

	Cooking Level: Intermediate Home Town: San Carlos, California, USA
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Reviewed: Sep. 13, 2007

Loved this recipe, it was a big hit at a potluck meeting I went to. I added almonds to it to add an additional crunch and everyone loved it.

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Reviewer:

JPK72

	Cooking Level: Expert Home Town: Saint Petersburg, Florida, USA Living In: Atlanta, Georgia, USA
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Reviewed: Aug. 25, 2007

Excellent salad! This will go with any meal. I took it to a luncheon and we all especially LOVED the dressing. The other ladies made chicken salad sandwiches and strawberry soup. Perfect combination if you're looking for a good menu! I did add some walnuts and they were very good as well. Great color and easy to make. Thanks!

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Reviewer:

Sally

	Cooking Level: Intermediate Home Town: Salt Lake City, Utah, USA
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Reviewed: Jul. 3, 2007

Best thing ever! <3 ;]

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hollywoodchef


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Reviewed: May 26, 2007

This is wonderful!

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Reviewer:

Lane


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Reviewed: Mar. 16, 2007

This is a fabulous salad and my family loves it. The only substitution I make is red wine vinegar for balsamic.

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DTNYC

	Cooking Level: Expert Home Town: Phoenix, Arizona, USA Living In: Yuba City, California, USA
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Reviewed: Feb. 26, 2007

I made this for a small dinner party and everyone loved it! The dressing is quite tasty for being so quick and easy to make.

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NURSEBUG27


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Reviewed: Dec. 28, 2006

HUGE hit in my household and it looked very festive. DELICIOUS!!! I might add some walnuts to the mix next time. I'll let you know how that turns out!

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Bailey


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Reviewed: Dec. 20, 2006

This was so good. I made it for a dinner party, and got rave reviews. Thanks for the recipe.

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Reviewer:

Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Dec. 9, 2006

I made this salad for 90 people last night (I love the way we can enter the number of servings to change the amounts) and everyone loved it. It is easy to make, and the flavors and colors are a great contrast. Perfect for a Christmas dinner.

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Denise


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Reviewed: Dec. 4, 2006

I got lots of compliments on this when I served it at a birthday party. The only thing I did differently was use one and a half heads of torn red leaf romaine lettuce because it was much cheaper than buying two bags of salad. Oh- and I did not toss the dressing into the salad, I served it seperately.

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CALIGAL76


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Reviewed: Oct. 31, 2006

Easy salad--made it for a teacher luncheon and went over big! Wait until the last minute to add the dressing.

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Reviewer:

karen1960

	Cooking Level: Intermediate Living In: Crestwood, Kentucky, USA
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