More Recipes Like Festive Tossed Salad

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Holiday Tossed Salad

Submitted by: Carol Dilcher
Provided by: Simple & Delicious

'I served this fresh and colorful blend at a New Year's dinner party, and it was an instant success,' relates Carol Dilcher from Emmaus, Pennsylvania. Since you use packaged greens, it takes just a few moments to put all the ingredients together.

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Sunflower Tossed Salad

Submitted by: Lynn Mazza
Provided by: Simple & Delicious

While the chicken is cooking, you can get the salad ready,' suggests Lynn. Mixed greens, sliced cucumber and crunchy sunflower kernels make Sunflower Tossed Salad a certain success. 'Since we have salad with most meals, I make the nicely tart dressing regularly,' she relates.

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European Tossed Salad

Submitted by: Rachel Rosenbaum
Provided by: Simple & Delicious

Here's a swift salad that Rachel Rosenbaum puts on her Brooklyn, New York dinner table when time is extra tight. The thick sweet dressing easily tops off packaged salad greens and colorful grape tomatoes.

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Peachy Tossed Salad

Submitted by: Tonia Booker
Provided by: Simple & Delicious

A sweet homemade dressing flecked with poppy seeds coats this green salad sent in by Tonia Booker of Gilbert, Arizona. The combination of sweet peaches, salty feta cheese, and crunchy onion and cucumber offers an array of tastes and textures.

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Mandarin-Nut Tossed Salad

Submitted by: Barbara Gibney
Provided by: Simple & Delicious

'I'm a wife, mother of three and business owner,' relates Barbara Gibney of Lilian, Alabama. 'With my busy schedule, I have to cook fast dishes, but I also want nutritious foods my entire family enjoys. Even the picky eaters in our house like this salad.'

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Raspberry Tossed Salad

Submitted by: Kerry Sullivan
Provided by: Taste of Home

Red raspberries brighten this tossed green salad, making it the perfect ingredient for a festive Yuletide menu. Raspberry juice brings a special touch to the light oil and vinegar dressing. -Kerry Sullivan, Maitland, Florida

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Artichoke-Red Pepper Tossed Salad

Submitted by: Rachel Hinz
Provided by: Taste of Home

During college, I lived in France, where I learned to make vinaigrette. My host family served the dressing with artichoke hearts. That inspired me to add them to my basic tossed salad when I returned home. --Rachel Hinz, St. James, Minnesota

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Tomato Tossed Salad

Submitted by: Edna Hoffman
Provided by: Simple & Delicious

In Hebron, Indiana, Edna Hoffman stirs chives and thyme into a pleasant dressing to drizzle over this simple salad. It's especially good with sun-ripened tomatoes right out of the garden.

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Cranberry-Pear Tossed Salad

Submitted by: Kris Hernandez
Provided by: Taste of Home

Kris Hernandez of Oneida, Wisconsin often treats dinner guests to this colorful and fruity salad. Pears, dried cranberries and mixed greens are combined with sugarcoated walnuts and blue cheese, then drizzle with a sweep apricot-flavored dressing that's sure to tantalize the taste buds.

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Bacon-Cauliflower Tossed Salad

Submitted by: Nancy Jo Leffler
Provided by: Taste of Home

I tweaked this tasty recipe from my sister-in-law by using Co-Jack cheese instead of Parmesan.

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