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Festive Taco Cups

SUBMITTED BY: JENNIE-O TURKEY STORE® 

"These fun taco cups will be a hit at your next party or a great fun snack for watching football with friends."
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.3
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 36 appetizers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1 (20 ounce) package JENNIE-O TURKEY STORE® Extra Lean Ground Turkey Breast
  • 1 (1 ounce) package taco seasoning mix
  • 1 1/4 cups shredded taco-flavored cheese or Mexican cheese blend, divided
  • 1 (11 ounce) can refrigerated corn breadstick dough
  • Chopped fresh tomato and sliced green onion for garnish (optional)

DIRECTIONS

  1. Heat oil in large skillet over medium heat. Add onion and cook until tender. Add turkey; cook until turkey is no longer pink, stirring occasionally. Stir in taco seasoning mix as package directs. Remove from heat and stir in 1/2 cup cheese; set aside.
  2. Preheat oven to 375 degrees F. Lightly grease 36 miniature (1-inch) muffin pan cups. Remove dough from container but do not unroll dough. Separate dough into 8 pieces at perforations. Divide each piece into 3 pieces; roll or pat each piece into 3-inch circle. Press circles into prepared muffin pan cups. Fill each cup with about 2 teaspoons turkey mixture. Bake 10 minutes. Sprinkle tops of taco cups with remaining cup cheese; bake 2 to 3 minutes more until cheese is melted. Garnish with tomato and green onion, if desired.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on feb. 4, 2006 by THELAWRENCES 
Made this as a whole "Taco Pie" and the family loved it! I also used beef instead of turkey,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on mar. 3, 2007 by KLEROUE 
My family loved these. Sometimes I use ground beef with taco seasoning if I dont have any... MORE


 
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Nutritional Information
Festive Taco Cups

Servings Per Recipe: 36

Amount Per Serving

Calories: 66

  • Total Fat: 2.5g
  • Cholesterol: 11mg
  • Sodium: 168mg
  • Total Carbs: 5.1g
  •     Dietary Fiber: 0.2g
  • Protein: 5.4g

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