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Festive Spinach Queso Dip

By: Daisy Brand 
"This crowd-pleasing cheesy, peppery dip with spinach and pimento peppers gets a creamy lift with the addition of sour cream."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (5)

Prep Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 pound hot pepper jack cheese, cubed
  • 1 pound Monterey Jack cheese, cubed
  • 10 ounces frozen spinach, drained well and chopped
  • 2 ounces pimento peppers, drained
  • 1 medium onion, chopped and sauteed
  • 1 cup milk
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup Daisy Brand Sour Cream

Directions

  1. Mix all of the ingredients, except for the sour cream, in a large bowl. Microwave on low heat, stirring often until the cheese melts and the mixture is smooth. 7-10 minutes before serving, stir in the sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 331 | Total Fat: 25.5g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 2, 2011 by chubss   view full review
This has been a must at all our family gatherings. Our recipe is just a tish different. We...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on May 5, 2011 by jhass   view full review
Easy to make and a unique twist from the regular cheese queso dip. I would however omit the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 3, 2011 by sdbooker   view full review
Oh my, this is so good. Great change from the ordinary cheese dip. thanks for posting.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 2, 2011 by iashton   view full review
Very delicious! I wanted to stay as close to the recipe as possible, but I couldn't locate...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on May 21, 2011 by wkleiber531   view full review
used half the milk recipe calls for and way too watery. good recipe in theory...

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