Festive Spinach Queso Dip Recipe - Allrecipes.com
Festive Spinach Queso Dip Recipe
  • READY IN 40 mins

Festive Spinach Queso Dip

Recipe by  

"This crowd-pleasing cheesy, peppery dip with spinach and pimento peppers gets a creamy lift with the addition of sour cream."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • READY IN

    40 mins

Directions

  1. Mix all of the ingredients, except for the sour cream, in a large bowl. Microwave on low heat, stirring often until the cheese melts and the mixture is smooth. 7-10 minutes before serving, stir in the sour cream.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

May 02, 2011

This has been a must at all our family gatherings. Our recipe is just a tish different. We use 2 lbs. of the pepper jack cheese! We found out the hard way that the cheese should be from a deli or meat market. The grocery store variety just doesn't melt down to the needed consistency. So don't skimp on the quality of cheese. We keep it warm in a small crockpot and constantly get requests for the recipe. Buy the right cheese and you won't be disappointed!!

 
May 03, 2011

Oh my, this is so good. Great change from the ordinary cheese dip. thanks for posting.

 

6 Ratings

May 05, 2011

Easy to make and a unique twist from the regular cheese queso dip. I would however omit the milk. I only used 1/2 of a cup of milk and the dip was still way too watery with a water film that kept coming back up to the top.

 
May 02, 2011

Very delicious! I wanted to stay as close to the recipe as possible, but I couldn't locate the pimento peppers at the store. Made it without pimentos but otherwise to the T and it is very good! After I tried it, I added a can of diced tomatoes(drained) and 1/2 6 oz can green chiles(drained) for a little more kick. This made it a little more colorful and tasteful. I wouldn't recommend as much milk as called for, maybe 1/2. No matter how well I drained everything, it was a little watery when all was said and done. Still a good dip. Lesson learned for next time!

 
May 21, 2011

used half the milk recipe calls for and way too watery. good recipe in theory...

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 331 kcal
  • 17%
  • Carbohydrates
  • 5.7 g
  • 2%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 25.5 g
  • 39%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 18.8 g
  • 38%
  • Sodium
  • 454 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Hot Artichoke Spinach Dip

Your guests will love this versatile, cheesy warm dip.

Best Spinach Dip Ever

Find out how to make creamy, delicious homemade spinach dip.

Hot Artichoke and Spinach Dip II

This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States