Recipe by Carol
"Great for the holidays."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
sifted confectioners' sugar
4 1/2 cups
sifted all-purpose flour
This is a wonderful and very easy recipe to make. I had so many requests for it this year I had to make 500 cookies. I found that with about a quarter of a cup less flour it worked great and was much easier, and faster in a cookie press. I decorated with M&M's and Rosebuds which bake with a wonderful toasted chocolate taste. This is my third year making them and will make this recipe for years to come. Everyone in my family has requested the recipe, and asked that I bring it every year for Xmas. Merry Christmas everyone :o)
The taste of this cookie is the only reason I gave this 3 stars. I doubled the recipe and followed it to a T. When I tried to knead the dough and roll it out - DISASTER. It fell apart, stuck to the well floured/icing sugared rolling pin, and wouldn't cut out. It was a nightmare. Like I said, after 2 hours of working with the dough in SMALL batches and finally getting it to cut out, the taste was awesome. Totally not worth the hassle though. I'll use a different recipe next time because there's other just as tasty but easier to make shortbread cookies out there.
This is THE classic recipe for traditional Scottish shortbread (the ONLY shortbread) The others pale in comparison. Ironically, the simplest and easiest!
I was in the mood to experiment with a recipe that I could use to make cookies on a stick. This was a winner. Nice buttery flavor and the sticks stayed in the cookies. These also held up to the handling when I iced them. I did add some vanilla to the recipe. I am going to try lemon or almond as well. Thanks for the recipe.
I was so pleased with the results of this recipe. They were rich tasting and my family loved them. I'm going to make some to give as gifts.
I used this recipe today and added a a touch of my own ....I added some lemon zest to the sugar before mixing into the butter. It added a nice aroma and a slight citrus taste to these delicious cookies.
I used small animal shaped cutters and made my own zoo of animal "crackers"
Thanks for sharing this easy and delicious recipe.
I can't believe how good this recipe is! I can finally make cookies I am not ashamed to serve my MOM!! Thank you! I can't wait til the holidays to bring these over!!!
ABSOLUTELY THE BEST CUT-OUT COOKIES EVER!!!!!!!THEY'RE GONE!!!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 112
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make the ultimate Christmas cookie.
Can’t decide between cookies, caramel candies, or chocolates? They're all three!
So irresistible yet shockingly simple to make.