Festive Shortbread Recipe - Allrecipes.com
Festive Shortbread Recipe

Festive Shortbread

Recipe by  

"Great for the holidays."

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Ingredients Edit and Save

Original recipe makes 5 dozen Change Servings
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Directions

  1. Cream butter, gradually beat in sugar. Add and beat in flour a part at a time. Wrap dough in wax paper and chill.
  2. Preheat oven to 300 degrees F (150 degrees C).
  3. Allow dough to warm slightly; knead for 1 minute. Roll out dough on lightly floured board to 1/4 inch thickness and cut with cookie cutters. Decorate as desired. Bake in preheated oven 14-20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 15, 2005

This is a wonderful and very easy recipe to make. I had so many requests for it this year I had to make 500 cookies. I found that with about a quarter of a cup less flour it worked great and was much easier, and faster in a cookie press. I decorated with M&M's and Rosebuds which bake with a wonderful toasted chocolate taste. This is my third year making them and will make this recipe for years to come. Everyone in my family has requested the recipe, and asked that I bring it every year for Xmas. Merry Christmas everyone :o)

 
Most Helpful Critical Review
Dec 13, 2008

The taste of this cookie is the only reason I gave this 3 stars. I doubled the recipe and followed it to a T. When I tried to knead the dough and roll it out - DISASTER. It fell apart, stuck to the well floured/icing sugared rolling pin, and wouldn't cut out. It was a nightmare. Like I said, after 2 hours of working with the dough in SMALL batches and finally getting it to cut out, the taste was awesome. Totally not worth the hassle though. I'll use a different recipe next time because there's other just as tasty but easier to make shortbread cookies out there.

 

53 Ratings

Dec 02, 2003

This is THE classic recipe for traditional Scottish shortbread (the ONLY shortbread) The others pale in comparison. Ironically, the simplest and easiest!

 
Sep 21, 2005

I was in the mood to experiment with a recipe that I could use to make cookies on a stick. This was a winner. Nice buttery flavor and the sticks stayed in the cookies. These also held up to the handling when I iced them. I did add some vanilla to the recipe. I am going to try lemon or almond as well. Thanks for the recipe.

 
Dec 08, 2003

I was so pleased with the results of this recipe. They were rich tasting and my family loved them. I'm going to make some to give as gifts.

 
Dec 18, 2003

I used this recipe today and added a a touch of my own ....I added some lemon zest to the sugar before mixing into the butter. It added a nice aroma and a slight citrus taste to these delicious cookies. I used small animal shaped cutters and made my own zoo of animal "crackers" Thanks for sharing this easy and delicious recipe. Marti

 
Sep 12, 2004

I can't believe how good this recipe is! I can finally make cookies I am not ashamed to serve my MOM!! Thank you! I can't wait til the holidays to bring these over!!!

 
Dec 17, 2003

ABSOLUTELY THE BEST CUT-OUT COOKIES EVER!!!!!!!THEY'RE GONE!!!!!!!

 

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Nutrition

  • Calories
  • 205 kcal
  • 10%
  • Carbohydrates
  • 21.6 g
  • 7%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 88 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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