Reviewed: Dec. 29, 2011

not really impressed. Didn't really taste like shortbread but my guest liked them anyway.

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Reviewed: Dec. 24, 2011

Very easy and very tasty! I used the chocolate melting wafers instead of semisweet chips/shortening. Look great on my Christmas cookie trays!

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SUNSHINE6420

Cooking Level: Expert

Reviewed: Dec. 13, 2011

Love this cookie! I only gave it a 4 because I didn't use walnuts due to allergies, but I'm sure it's still a 5 :-)) Easy, and delicious!

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Lisa

Cooking Level: Intermediate

Home Town: Scarborough, Ontario, Canada

Living In: Lindsay, Ontario, Canada

Reviewed: Dec. 13, 2011

Very good shortbread recipe. Can be difficult to roll log shapes. Do spread a little on pan. Love end result, decorated with chocolate and sprinkles

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cptnkirky22

Reviewed: Dec. 12, 2011

I love this recipe! They are a hit at our home. So easy to make and perfectly melt in your mouth. Love the flavor. ~ Thanks for sharing.

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Praizn_God

Reviewed: Dec. 1, 2011

These tempting cookies were simple to make and had good flavor. Best of all they make an impressive presentation for the holidays.

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Deb C

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Apr. 21, 2011

not bad will make again!

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Reviewer:

anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Apr. 10, 2011

Super easy shortbread. Not overly sweet, which is what I wanted. Wonderful butter taste! I was pressed for time so I just lined up all the cookies and flung the chocolate on top.. um, I mean, I drizzled it carefully, ha! Looked as good as they tasted!

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trtlflwrs

Cooking Level: Beginning

Home Town: Youngstown, Ohio, USA

Reviewed: Feb. 20, 2011

Really buttery shortbread! Try different ways of putting chocolate on them. My favorite was drizzling chocolate over the top. It was lovely.

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Malia

Reviewed: Feb. 16, 2011

I actually used a cookie cutter with these and made hearts for Valentine's Day (I submitted a photo). The dough is too crumbly to roll, so I just flattened it with my hand and cut out the hearts. They turned out beautifully, and were absolutely delicious. I will be looking for excuses to make these more often - I could eat them all day.

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