These were okay. I used some green pepper too along with the red pimento. I doubled the amount of peppers as there was hardly any the other way. I used chives since we like the flavor of onion and eggs. I wasn't sure about the flour taste though and it really didn't add anything special to the dish as far as I could tell. I wrapped these in a warm flour tortilla and served with salsa. This was a little bland for me, but a good base.
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