This yields a flavorful and moist cake. For the cooked prunes, I removed the pits and chopped up a cup of prunes, packed fairly tightly. I then added about 3/4 cup of prune juice and cooked them until it became a thickened mash. I followed the reviewers below and substituted the nutmeg, allspice, and clove with 1 rounded teaspoon of cocoa powder. I used a bundt pan (picture above) and the cake was done in 30 minutes. Also, per the reviews below, I used 3/4c sugar. This made the cake perfectly matched for the a glaze. I recomend this festive creation!
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This yields a flavorful and moist cake. For the cooked prunes, I removed the pits and chopped...