I have made this once so far, following the review that suggested subbing 2 tablespoons cocoa for the nutmeg, etc, stewing the prunes in the prune juice, and halving the sugar. This came out delicious. I topped with Cream Cheese Frosting II from this site, but would be fine plain. I was expecting a pumpkin or banana bread type texture but it yields a moist and fluffy cake which calls for topping. This recipe is great for using up prune juice because a whole bottle is hard to finish!
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I have made this once so far, following the review that suggested subbing 2 tablespoons cocoa...