The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed: Dec. 21, 2007
this LOOKED great, it was pretty bland though, I threw in some salt, pepper, a little hot pepper crushed, and a three blend shredded cheese the next time and it rocked.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Shreveport, Louisiana, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Beans with Pearl Onions

An easy balsamic glaze provides a flavor twist to this classic green beans dish.

Black-Eyed Peas with Pork and Greens

Watch how to make this classic Southern New Year’s Day specialty.

Green Bean Casserole

See how to make classic French onion and green bean casserole.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States