Reviewed: Nov. 23, 2007

I found this recipe years ago and have been making it often ever since! I ALWAYS have requests from friends & family to make this dish or bring it. It truly is delicious...and easy to do!! A must have especially for the holiday table!!

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Tabatude


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Reviewed: Nov. 24, 2006

This was good, but makes way more than 7 servings. You only need a small spoonful. I might make it again.

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BB34

	Cooking Level: Expert
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Reviewed: Jan. 3, 2006

this was awesome, my family ate it up. even my son who doesn't like onions

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candace

	Cooking Level: Expert Home Town: Surrey, British Columbia, Canada Living In: Winfield, British Columbia, Canada
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Reviewed: Dec. 26, 2005

Good, but very greasy. I prefer "Moms Yummy Onion Casserole" on this site.

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Dec. 26, 2005

Absolute perfection!!! I had a few requests for this recipe, and printed them off at my Christmas dinner! I wouldnt change a thing... a definate new staple for christmas... et al!

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KLIZON

	Cooking Level: Expert Living In: Winnipeg, Manitoba, Canada
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Reviewed: Nov. 29, 2005

I served as a side dish at Thanksgiving, looking for something to make that I already had ingredients for. I added garlic, wine, bacon, mushrooms and some mozzarella to the onion mixture as well as parm on top. I substituted milk and flour for the cream. It was a hit!

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littlegnomess

	Cooking Level: Expert
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Reviewed: Jan. 3, 2005

This was so good! My husband and I love onions, and this really hit the spot! I think next time I will add some thick hickory smoked bacon pieces. Mmmmmm!

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JAHLERS

	Cooking Level: Intermediate Home Town: Brandt, South Dakota, USA Living In: Leonard, North Dakota, USA
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Reviewed: Nov. 17, 2004

gotta like onions, but this was good.

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cooknman


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Reviewed: Nov. 16, 2004

I've been trying out different veggie side-dishes to serve with Christmas dinner; this won't be putting in appearance, I'm afraid. This was really bland, and not nearly cheesy enough for cheese freaks like us. I doubt I'll make it again.

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Caroline C

	Cooking Level: Expert
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Reviewed: Nov. 15, 2004

This was a pretty good recipe, but a little too much onion for me in one sitting. I found it goes extremely well as a "topper" for something else like baked potatoes. It already has all the butter you need and makes baked potatoes a special treat instead of the same old boring potato.

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SHARRYN

	Cooking Level: Expert
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Reviewed: Oct. 12, 2004

I made this dish to serve with our Thanksgiving Dinner, and it was great. Very easy to make. I sauted the onions early and finished the dish later. Sprinkled with paprika and parsley for color, it was a big hit. Thank you.

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DELTAQUEEN50

	Cooking Level: Expert Home Town: Victoria, British Columbia, Canada Living In: Vancouver, British Columbia, Canada
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Reviewed: Jun. 21, 2004

This is awesome and really easy to make. This one is a keeper!

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AJEIDY


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Reviewed: Apr. 7, 2004

This was very good. I think next time I will sauté a little garlic with the onions.

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: Feb. 29, 2004

What a great recipe - quick and easy too!!! Also a great presentation for company. I followed directions exactly except for sprinking paprika on the top for color. This was my first try so I scaled it to 4 for just the 2 of us and we finished it up. I agree with another reviewer who suggests serving it immediately.

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Aspiring Chef Rita

	Cooking Level: Intermediate Home Town: Woodside, New York, USA Living In: Linden, New Jersey, USA
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Reviewed: Jan. 20, 2004

My husband is very picky and he absolutely loves this recipe! He especially loves it with steak. We have it alot and it goes with just about anything.

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CMK4


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Reviewed: Jan. 7, 2004

I thought this was a wonderful dish. It needs to be served hot - right out of the oven in order to fully appreciate the creamy sauce.

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Debbie M


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Reviewed: Jan. 7, 2004

I made this 3 years ago for a family gathering and I have been asked to bring it again every year.

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