Reviewed: Dec. 27, 2008

I don't know if I did something wrong or what, but this was not very good for us. It was messy and just didn't look appetizing at all. It smelled wonderful, but we ended up throwing it out. May try again to see if we get the same results, because everyone else seems to enjoy it.

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ARMAXWELL

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Reviewed: Dec. 25, 2008

A hit! I got several requests for this recipe!

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Stacy

Cooking Level: Expert

Home Town: Sylmar, California, USA

Living In: Murrieta, California, USA

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Reviewed: Nov. 23, 2007

I found this recipe years ago and have been making it often ever since! I ALWAYS have requests from friends & family to make this dish or bring it. It truly is delicious...and easy to do!! A must have especially for the holiday table!!

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Tabatude

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Reviewed: Nov. 24, 2006

This was good, but makes way more than 7 servings. You only need a small spoonful. I might make it again.

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BB34

Cooking Level: Expert

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Reviewed: Jan. 3, 2006

this was awesome, my family ate it up. even my son who doesn't like onions

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candace

Cooking Level: Expert

Home Town: Surrey, British Columbia, Canada

Living In: Winfield, British Columbia, Canada

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Reviewed: Dec. 26, 2005

Good, but very greasy. I prefer "Moms Yummy Onion Casserole" on this site.

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Dec. 26, 2005

Absolute perfection!!! I had a few requests for this recipe, and printed them off at my Christmas dinner! I wouldnt change a thing... a definate new staple for christmas... et al!

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KLIZON

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Nov. 29, 2005

I served as a side dish at Thanksgiving, looking for something to make that I already had ingredients for. I added garlic, wine, bacon, mushrooms and some mozzarella to the onion mixture as well as parm on top. I substituted milk and flour for the cream. It was a hit!

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littlegnomess

Cooking Level: Expert

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Reviewed: Jan. 3, 2005

This was so good! My husband and I love onions, and this really hit the spot! I think next time I will add some thick hickory smoked bacon pieces. Mmmmmm!

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JAHLERS

Cooking Level: Intermediate

Home Town: Brandt, South Dakota, USA

Living In: Leonard, North Dakota, USA

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Reviewed: Nov. 17, 2004

gotta like onions, but this was good.

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cooknman

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Reviewed: Nov. 16, 2004

I've been trying out different veggie side-dishes to serve with Christmas dinner; this won't be putting in appearance, I'm afraid. This was really bland, and not nearly cheesy enough for cheese freaks like us. I doubt I'll make it again.

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Caroline C

Cooking Level: Expert

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Reviewed: Nov. 15, 2004

This was a pretty good recipe, but a little too much onion for me in one sitting. I found it goes extremely well as a "topper" for something else like baked potatoes. It already has all the butter you need and makes baked potatoes a special treat instead of the same old boring potato.

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SHARRYN

Cooking Level: Expert

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Reviewed: Oct. 12, 2004

I made this dish to serve with our Thanksgiving Dinner, and it was great. Very easy to make. I sauted the onions early and finished the dish later. Sprinkled with paprika and parsley for color, it was a big hit. Thank you.

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DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jun. 21, 2004

This is awesome and really easy to make. This one is a keeper!

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AJEIDY

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Reviewed: Apr. 7, 2004

This was very good. I think next time I will sauté a little garlic with the onions.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Feb. 29, 2004

What a great recipe - quick and easy too!!! Also a great presentation for company. I followed directions exactly except for sprinking paprika on the top for color. This was my first try so I scaled it to 4 for just the 2 of us and we finished it up. I agree with another reviewer who suggests serving it immediately.

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Jan. 19, 2004

My husband is very picky and he absolutely loves this recipe! He especially loves it with steak. We have it alot and it goes with just about anything.

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CMK4

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Reviewed: Dec. 7, 2003

This was totally easy to put together. My husband and I are cheese and onion lovers. This is our new (replate the boring green beans) favorite recipe for the holidays.

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JULIE SWETNAM

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Reviewed: Nov. 29, 2002

I made this 3 years ago for a family gathering and I have been asked to bring it again every year.

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LUCYFAN83

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Reviewed: Dec. 30, 2001

I thought this was a wonderful dish. It needs to be served hot - right out of the oven in order to fully appreciate the creamy sauce.

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Debbie M

Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

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Festive Onions

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