Reviewed: Dec. 27, 2008

I don't know if I did something wrong or what, but this was not very good for us. It was messy and just didn't look appetizing at all. It smelled wonderful, but we ended up throwing it out. May try again to see if we get the same results, because everyone else seems to enjoy it.

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2 users found this review helpful

Reviewer:

ARMAXWELL

Reviewed: Dec. 25, 2008

A hit! I got several requests for this recipe!

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Reviewer:

Stacy

Cooking Level: Expert

Home Town: Sylmar, California, USA

Living In: Murrieta, California, USA

Reviewed: Nov. 23, 2007

I found this recipe years ago and have been making it often ever since! I ALWAYS have requests from friends & family to make this dish or bring it. It truly is delicious...and easy to do!! A must have especially for the holiday table!!

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2 users found this review helpful

Reviewer:

ErickaScissorHands

Home Town: Huntington Beach, California, USA

Reviewed: Nov. 24, 2006

This was good, but makes way more than 7 servings. You only need a small spoonful. I might make it again.

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Reviewer:

BB34

Cooking Level: Expert

Reviewed: Jan. 3, 2006

this was awesome, my family ate it up. even my son who doesn't like onions

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Reviewer:

candace

Cooking Level: Expert

Home Town: Surrey, British Columbia, Canada

Living In: Winfield, British Columbia, Canada

Reviewed: Dec. 26, 2005

Good, but very greasy. I prefer "Moms Yummy Onion Casserole" on this site.

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6 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Dec. 26, 2005

Absolute perfection!!! I had a few requests for this recipe, and printed them off at my Christmas dinner! I wouldnt change a thing... a definate new staple for christmas... et al!

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3 users found this review helpful

Reviewer:

KLIZON

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Nov. 29, 2005

I served as a side dish at Thanksgiving, looking for something to make that I already had ingredients for. I added garlic, wine, bacon, mushrooms and some mozzarella to the onion mixture as well as parm on top. I substituted milk and flour for the cream. It was a hit!

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Reviewer:

littlegnomess

Cooking Level: Expert

Reviewed: Jan. 3, 2005

This was so good! My husband and I love onions, and this really hit the spot! I think next time I will add some thick hickory smoked bacon pieces. Mmmmmm!

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3 users found this review helpful