Photo of: Festive Onions

Festive Onions

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Simple to prepare, this creamy onion dish is sure to become a holiday favorite. 

Festive Peas and Onions

Submitted by: Caramella Robichaud 
The first time I tried this recipe, my friend finished half of it while my back was turned! That was over 30 years ago, but the dish is just as popular today. 

Mom's Traditional Creamed Onions

Submitted by: Ibby 
Creamy goodness! Originally submitted to ThanksgivingRecipe.com. 

Creamed Onions and Sage

Submitted by: Erika Michael 
Tender, sweet, creamy onions fragrant with the scent and taste of sage. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Savory Grilled Onions

Savory Grilled Onions

Submitted by: STEPHKAA 
Living In: Hermosa, South Dakota, USA
Terrific! Four large onions, a pat of butter for each, and a shake of salt and pepper. That 's it, except for the square of foil that wraps them into a packet for the grill. Easy and delicious. 

Photo of: Harvard Onions

Harvard Onions

Submitted by: Taste of Home's Fast Family Favorites 
These sweet-sour onions are similar to Harvard beets. 

Photo of: Peter's Baked Stuffed Onions

Peter's Baked Stuffed Onions

Submitted by: Suzanne Cook 
Home Town: Jonesboro, Arkansas, USA
Living In: Fayetteville, Arkansas, USA
Vidalia onions are stuffed with a mixture of rice, sausage, bell pepper, cream cheese and herbs, and baked. 

Creamed Onions and Sage

Submitted by: Erika Michael 
Tender, sweet and creamy, these tasty onions are fragrant with sage. 

Photo of: Carrots and Onions Au Gratin

Carrots and Onions Au Gratin

Submitted by: JENEMMA 
This is my mother-in law's recipe. She serves it at Christmas time and it is delicious. If you are looking for ways to get your family to eat more vegetables try this out! 

Sweet and Sour Onions

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Large onions cut in half and infused with taste. A simple complement to your meal, or a tasty light lunch. Tip: try cutting off a portion of the rounded bottom of the onions so that they will wobble less while you prepare and cook! 
 
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