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Festive Onions
SUBMITTED BY:
Christine Johnson
"A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com."
RECIPE RATING:
Read Reviews
(18)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 cups sliced onion
5 tablespoons butter
1 cup cream
salt to taste
ground black pepper to taste
2/3 cup Parmesan cheese
2 eggs
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DIRECTIONS
Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.
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REVIEWS
Reviewed on Jan. 7, 2004 by Debbie M
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Debbie M
Jan. 7, 2004
I thought this was a wonderful dish. It needs to be served hot - right out of the oven in order to fully appreciate the creamy sauce.
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13 users found this review helpful
I thought this was a wonderful dish. It needs to be served hot - right out of the oven in...
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Reviewed on Jan. 7, 2004 by LUCYFAN83
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LUCYFAN83
Jan. 7, 2004
I made this 3 years ago for a family gathering and I have been asked to bring it again every year.
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7 users found this review helpful
I made this 3 years ago for a family gathering and I have been asked to bring it again every year.
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Reviewed on Apr. 7, 2004 by
Wilemon
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Wilemon
Apr. 7, 2004
This was very good. I think next time I will sauté a little garlic with the onions.
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4 users found this review helpful
This was very good. I think next time I will sauté a little garlic with the onions.
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Reviewed on Dec. 26, 2005 by
LINDA MCLEAN
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LINDA MCLEAN
Dec. 26, 2005
Good, but very greasy. I prefer "Moms Yummy Onion Casserole" on this site.
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3 users found this review helpful
Good, but very greasy. I prefer "Moms Yummy Onion Casserole" on this site.
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Reviewed on Jan. 7, 2004 by JULIE SWETNAM
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JULIE SWETNAM
Jan. 7, 2004
This was totally easy to put together. My husband and I are cheese and onion lovers. This is our new (replate the boring green beans) favorite recipe for the holidays.
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3 users found this review helpful
This was totally easy to put together. My husband and I are cheese and onion lovers. This is...
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Reviewed on Oct. 12, 2004 by
DELTAQUEEN50
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DELTAQUEEN50
Oct. 12, 2004
I made this dish to serve with our Thanksgiving Dinner, and it was great. Very easy to make. I sauted the onions early and finished the dish later. Sprinkled with paprika and parsley for color, it was a big hit. Thank you.
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2 users found this review helpful
I made this dish to serve with our Thanksgiving Dinner, and it was great. Very easy to make. ...
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Reviewed on Feb. 29, 2004 by
Aspiring Chef Rita
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Aspiring Chef Rita
Feb. 29, 2004
What a great recipe - quick and easy too!!! Also a great presentation for company. I followed directions exactly except for sprinking paprika on the top for color. This was my first try so I scaled it to 4 for just the 2 of us and we finished it up. I agree with another reviewer who suggests serving it immediately.
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2 users found this review helpful
What a great recipe - quick and easy too!!! Also a great presentation for company. I...
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Reviewed on Dec. 26, 2005 by
KLIZON
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KLIZON
Dec. 26, 2005
Absolute perfection!!! I had a few requests for this recipe, and printed them off at my Christmas dinner! I wouldnt change a thing... a definate new staple for christmas... et al!
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1 user found this review helpful
Absolute perfection!!! I had a few requests for this recipe, and printed them off at my...
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Reviewed on Jan. 3, 2005 by
JAHLERS
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JAHLERS
Jan. 3, 2005
This was so good! My husband and I love onions, and this really hit the spot! I think next time I will add some thick hickory smoked bacon pieces. Mmmmmm!
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1 user found this review helpful
This was so good! My husband and I love onions, and this really hit the spot! I think next...
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Reviewed on Nov. 23, 2007 by Tabatude