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Festive Onions

Submitted by: Christine Johnson

A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com.

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Festive Peas and Onions

Submitted by: Caramella Robichaud

The first time I tried this recipe, my friend finished half of it while my back was turned! That was over 30 years ago, but the dish is just as popular today.

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Savory Grilled Onions

Submitted by: STEPHKAA

Living In: Hermosa, South Dakota, USA

Terrific! Four large onions, a pat of butter for each, and a shake of salt and pepper. That 's it, except for the square of foil that wraps them into a packet for the grill. Easy and delicious.

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Creamed Onions and Sage

Submitted by: Erika Michael

Tender, sweet and creamy, these tasty onions are fragrant with sage.

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Harvard Onions

Submitted by: Taste of Home's Fast Family Favorites

These sweet-sour onions are similar to Harvard beets.

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This dish is a hit with kids as well as adults. It has been on our Thanksgiving and Christmas tables ever since I can remember, and that's a long time! Sliced onions are baked with a rich Cheddar cheese sauce and sprinkled with paprika.

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Creamed Onions with Wine

Submitted by: FREDDA HASKELL

Blanched and peeled boiling onions are simmered in white wine for 25 minutes before cream is added to the pot and allowed to reduce and thicken in this innovative twist on a classic side dish.

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Creamed Peas and Onions

Submitted by: Sharon

In this classic accompaniment to a holiday meal, frozen peas and peel onions are stirred into a basic white sauce.

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Sweet and Sour Onions

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Large onions cut in half and infused with taste. A simple complement to your meal, or a tasty light lunch. Tip: try cutting off a portion of the rounded bottom of the onions so that they will wobble less while you prepare and cook!