Festive Onions Recipe - Allrecipes.com
Festive Onions Recipe
  • READY IN 40 mins

Festive Onions

Recipe by  

"Simple to prepare, this creamy onion dish is sure to become a holiday favorite."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
  2. In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
  3. Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Mar 29, 2005

A great side dish! A unanimous Easter dinner hit! No leftovers and the recipe went home with two happy families. I think next time I just might try decreasing the amount of butter by 1-2 tablespoons. (Howevewr, I can always go back to the original recipe if that is not satisfactory.)

 
Most Helpful Critical Review
Nov 30, 2009

Way too buttery. Turned out to be onion butter soup.

 

45 Ratings

Nov 18, 2005

Absolutely yummy! I added a bit of fresh nutmeg to mine. This is basically a crustless onion quiche, and it is SO flavorful! Be sure to drain all of the butter/oil off of the cooked onions before adding them to the cream mixture. Sprinkle sweet paprika and dried parsley over the top for lovely color.

 
Jun 06, 2004

This was very good. I did add some garlic in with the onions.

 
Apr 06, 2008

Made this last night and was pleasantly surprised! Tasted really good. I think I could've sliced more than 4 cups worth, though. I'm glad I used a 1 1/2 qt instead of a 2 qt casserole dish. I should have probably used a 1 qt dish. Be sure to use the 2/3 cup Parmesan. It gives a nice crunch.

 
Apr 13, 2006

I made this as a side dish for Passover dinner and it was delicious. The only adjustment was I used fat free half and half instead of cream to cut down on calories.

 
Oct 04, 2005

Delicious and easy onion dish! I make it every year for Thanksgiving.

 
Feb 02, 2010

Used FF half-n-half, added a squirt of dijon and a little Frank's Hot Sauce. YUM. This would make an excellent starter for macaroni and cheese or thickened up, a good dip.

 

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Nutrition

  • Calories
  • 243 kcal
  • 12%
  • Carbohydrates
  • 6.6 g
  • 2%
  • Cholesterol
  • 120 mg
  • 40%
  • Fat
  • 21.9 g
  • 34%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 210 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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