Festive Onions Recipe
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Festive Onions

By: CHRISTYJ 
"Simple to prepare, this creamy onion dish is sure to become a holiday favorite."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (31)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 4 cups sliced onion
  • 5 tablespoons butter
  • 1 cup heavy whipping cream
  • salt to taste
  • ground black pepper to taste
  • 2/3 cup Parmesan cheese
  • 2 eggs

Directions

  1. Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
  2. In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
  3. Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 21.9g | Cholesterol: 120mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 29, 2005 by SELEA   view full review
A great side dish! A unanimous Easter dinner hit! No leftovers and the recipe went home with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2005 by flowersandcandy4me   view full review
Absolutely yummy! I added a bit of fresh nutmeg to mine. This is basically a crustless onion...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 6, 2004 by Wilemon   view full review
This was very good. I did add some garlic in with the onions.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 4, 2005 by Auntie Jen   view full review
Delicious and easy onion dish! I make it every year for Thanksgiving.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2008 by wannabe chefette   view full review
Made this last night and was pleasantly surprised! Tasted really good. I think I could've...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 13, 2006 by sly50   view full review
I made this as a side dish for Passover dinner and it was delicious. The only adjustment was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2005 by XCPMARCH   view full review
I can't get over how delicious this easy-to-prepare onion dish was. Make it per the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2010 by Sarah Jo   view full review
Used FF half-n-half, added a squirt of dijon and a little Frank's Hot Sauce. YUM. This would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2011 by mickdee Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this to accompany a nice filet mignon. Made it as specified but added about a 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 9, 2010 by ErickaScissorHands   view full review
I'm basically not allowed in the door at holidays now unless I have this dish with me! It's...

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