Recipe by CHRISTYJ
"Simple to prepare, this creamy onion dish is sure to become a holiday favorite."
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heavy whipping cream
salt to taste
ground black pepper to taste
A great side dish! A unanimous Easter dinner hit! No leftovers and the recipe went home with two happy families. I think next time I just might try decreasing the amount of butter by 1-2 tablespoons. (Howevewr, I can always go back to the original recipe if that is not satisfactory.)
Way too buttery. Turned out to be onion butter soup.
Absolutely yummy! I added a bit of fresh nutmeg to mine. This is basically a crustless onion quiche, and it is SO flavorful! Be sure to drain all of the butter/oil off of the cooked onions before adding them to the cream mixture. Sprinkle sweet paprika and dried parsley over the top for lovely color.
This was very good. I did add some garlic in with the onions.
Made this last night and was pleasantly surprised! Tasted really good. I think I could've sliced more than 4 cups worth, though. I'm glad I used a 1 1/2 qt instead of a 2 qt casserole dish. I should have probably used a 1 qt dish. Be sure to use the 2/3 cup Parmesan. It gives a nice crunch.
I made this as a side dish for Passover dinner and it was delicious. The only adjustment was I used fat free half and half instead of cream to cut down on calories.
Delicious and easy onion dish! I make it every year for Thanksgiving.
Used FF half-n-half, added a squirt of dijon and a little Frank's Hot Sauce. YUM. This would make an excellent starter for macaroni and cheese or thickened up, a good dip.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 197
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