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Reviewed: May 15, 2008

Can't wait to make this again!!!

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Savta Sinda


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Reviewed: Mar. 24, 2008

Extremely salty. Too much for my tongue!

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jeneanp

	Cooking Level: Intermediate
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Reviewed: Mar. 11, 2008

I liked this ok, but evidently my guests did not because hardly anyone ate it. I think I would make it again and leave out the garlic powder.

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Lori-Lu


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Reviewed: Dec. 26, 2007

I made this for christmas I thought it was pretty good. My family didn't seem to like it too much. I think I would make it again for another party.

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fozziesmom

	Cooking Level: Intermediate Home Town: Astoria, New York, USA Living In: Valley Cottage, New York, USA
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Reviewed: Aug. 30, 2007

This is my favorite cheese ball of all time. If you love green olives you will love this!! Served with toasted french bread is the best!

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Jenna


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Reviewed: Aug. 22, 2007

This is awesome and fast. My daughter requests this at every get together.

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khess11

	Cooking Level: Expert
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Reviewed: Jan. 26, 2007

Took this to 'snack day' at work, and brought some home. But, no problem, more for me! I like it!

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This is a great cheese ball and very easy to make. After mixing ingredients together, it was a little too soft to roll into a ball. I just put it in the fridge for about an hour and it was perfect to work with. I rolled mine in pecans. Everyone just loved this recipe. Next time I am going to try using Italian seasoned olives. Great recipe for any get-together.

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martie


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Reviewed: Dec. 26, 2006

Just what I was kinda looking for. Simple but very tasty. I didn't have garlic powder. Used 4 cloves of smashed roasted garlic. Let it rest overnight. Take out of fridge at least 1/2 hour before serving. ---thank you for recipe

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MissPolly

	Cooking Level: Intermediate Living In: Los Angeles, California, USA
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Reviewed: Dec. 23, 2006

I thought it was very good, but extremely salty. My family apparently loves salt, though, because everyone raved!! I'd make it again, maybe with less olives and garlic.

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CAKESM8

	Cooking Level: Intermediate
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Reviewed: Aug. 30, 2006

This cheese ball is awesome!!!! I had something like it at a wedding and I have been searching for a recipe for years now! If you like olives you will love this recipe. Quick and easy, a great last minute recipe when you need an appetizer.

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StephanieG


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Reviewed: Jun. 4, 2006

This cheese ball is wonderful! It has become an annual addition to my Christmas Eve appetizers. It is extremely simple, beautiful to look at, and wonderfully tasty - I serve it with assorted bagel chips.

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LENOREALEXAN


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