Festive Olive Cheese Ball Recipe - Allrecipes.com
Festive Olive Cheese Ball Recipe
  • READY IN 40 mins

Festive Olive Cheese Ball

Recipe by  

"This is a cheese ball that has olives, butter and garlic in it, and it is rolled in walnuts - we enjoyed it every year at Christmas as children."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    40 mins

Directions

  1. In a medium bowl, stir together the cream cheese and margarine until well blended. Mix in the green olives and garlic powder. Shape into a ball, and roll in chopped walnuts to coat. Refrigerate for at least 30 minutes before serving, but preferably overnight. Serve with an assortment of crackers.
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Reviews More Reviews

Most Helpful Positive Review
Jun 04, 2006

This cheese ball is wonderful! It has become an annual addition to my Christmas Eve appetizers. It is extremely simple, beautiful to look at, and wonderfully tasty - I serve it with assorted bagel chips.

 
Most Helpful Critical Review
Dec 23, 2006

I thought it was very good, but extremely salty. My family apparently loves salt, though, because everyone raved!! I'd make it again, maybe with less olives and garlic.

 

18 Ratings

Aug 30, 2006

This cheese ball is awesome!!!! I had something like it at a wedding and I have been searching for a recipe for years now! If you like olives you will love this recipe. Quick and easy, a great last minute recipe when you need an appetizer.

 
Dec 26, 2006

Just what I was kinda looking for. Simple but very tasty. I didn't have garlic powder. Used 4 cloves of smashed roasted garlic. Let it rest overnight. Take out of fridge at least 1/2 hour before serving. ---thank you for recipe

 
May 15, 2008

Can't wait to make this again!!!

 
Nov 13, 2008

For those who think it's too salty, you may want to use unsalted butter. Just a thought.

 
Mar 11, 2008

I liked this ok, but evidently my guests did not because hardly anyone ate it. I think I would make it again and leave out the garlic powder.

 
Jan 05, 2007

This is a great cheese ball and very easy to make. After mixing ingredients together, it was a little too soft to roll into a ball. I just put it in the fridge for about an hour and it was perfect to work with. I rolled mine in pecans. Everyone just loved this recipe. Next time I am going to try using Italian seasoned olives. Great recipe for any get-together.

 

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Nutrition

  • Calories
  • 159 kcal
  • 8%
  • Carbohydrates
  • 1.8 g
  • < 1%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 263 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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