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Festive Holiday Brunch Cups

By: McCormick® & Company  
"Here is a spectacular brunch recipe that uses leftover turkey. McCormick® Turkey Gravy Mix is the start of a quick and easy filling."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (2)

Rate/Review | 221 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 10 brunch cups
 

Ingredients

  • 1 (12 ounce) can refrigerated biscuit dough
  • 1 (.87 ounce) package McCormick® Turkey Gravy Mix
  • 1 cup milk
  • 1 tablespoon butter
  • 1/2 cup frozen peas,* thawed
  • 1 (4 ounce) jar diced pimentos,** drained
  • 1 cup cubed cooked turkey or chicken
  • 1/4 teaspoon McCormick® Thyme Leaves

Directions

  1. Preheat oven to 375 degrees F. Press one biscuit onto bottom and up the sides of each cup of two 6-cup muffin pans (will fill 10 cups). Chill until ready to fill.
  2. Blend gravy mix and milk; set aside. Melt butter in large skillet over medium heat. Stir in peas, pimientos, turkey and thyme; heat through. Add gravy mixture. Cook, stirring constantly, until gravy comes to a boil. Reduce heat and simmer, stirring constantly, 1 minute, or until thickened.
  3. Spoon turkey mixture into prepared biscuit cups. Bake 15 minutes.

Footnotes

  • *Can substitute peas with 1 cup frozen, chopped broccoli florets, thawed.
  • **Can substitute pimientos with 1/2 cup diced red bell pepper, cooked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 7g | Cholesterol: 16mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by angelaBBf 
I made these Thanksgiving morning and everyone loved them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by A269DAISY 
Absolutely Yummy!! MORE

 
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