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Reviewed: Dec. 21, 2007

Thank you for this recipe! I used white chocolate chips instead of coating. Also, I mixed the pretzels in the white chocolate first, then stirred in the colored candies to prevent the red and green candies from melting in the white and swirling it. I had no melting/swirling problems this way. After spreading on the baking sheet (9x13), I hand-inserted more red and green candies on top for color, and then sprinkled the whole pan with red and green sugar sprinkles. Turned out great, thank you!

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EPIFANEEE


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Reviewed: Dec. 11, 2007

I did not try this specific recipe, but in the past I made Holiday Bark with white chocolate, mini candy canes, and unsalted mini pretzels. It was a big hit.

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amyjoyce


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Reviewed: Dec. 20, 2005

Perhaps I should have known, but the recipe would have been more successful if the recipe required WHITE CHOCOLATE instead of CONFECTIONER'S COATING. Who knew!

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novice baker

	Cooking Level: Expert Home Town: Bloomington, Indiana, USA Living In: Boston, Massachusetts, USA
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Reviewed: Nov. 30, 2005

This recipe was easy to make and fabulous. I did, however, make one change...instead of using the red and green candies I used red and green sugar. It turned out beautiful.

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pugsjhpugs


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Reviewed: Nov. 2, 2005

This was fun to make (quick, easy) and didn't last long, everyone had to try it. They never made it to snack tray. Thank-you.

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HERBMYST


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Reviewed: Dec. 23, 2003

A very pretty dessert. Warning any broken M&M will swirl brown choclate with the white and some of the candy coating melted.

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schmerna

	Cooking Level: Intermediate
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Reviewed: Dec. 22, 2002

"This recipe is so easy and quick to make. The chidren love and enjoy making these. They are very nice to give in a basket for Christmas."

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PITTPENS


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