Festive Holiday Bark Recipe - Allrecipes.com
Festive Holiday Bark Recipe

Festive Holiday Bark

Recipe by  

"These crunchy, sweet, candy-coated pretzels will not last long in the house. They are the perfect snack food; sweet and salty."

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 42 pieces Change Servings
ADVERTISEMENT

Directions

  1. Line a cookie sheet with waxed paper or parchment paper.
  2. Place candy coating in a microwave safe bowl. Microwave for 2 1/2 minutes. Stir, and microwave at 30 second intervals until completely melted and smooth.
  3. Place pretzels and candy coated chocolate pieces in a large bowl. Pour melted coating over and stir until well coated. Spread onto waxed paper lined baking sheet. Let stand until firm or place in refrigerator to set up faster. Store in a container at room temperature.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 23, 2003

A very pretty dessert. Warning any broken M&M will swirl brown choclate with the white and some of the candy coating melted.

 
Most Helpful Critical Review
Dec 20, 2005

Perhaps I should have known, but the recipe would have been more successful if the recipe required WHITE CHOCOLATE instead of CONFECTIONER'S COATING. Who knew!

 

9 Ratings

Dec 21, 2007

Thank you for this recipe! I used white chocolate chips instead of coating. Also, I mixed the pretzels in the white chocolate first, then stirred in the colored candies to prevent the red and green candies from melting in the white and swirling it. I had no melting/swirling problems this way. After spreading on the baking sheet (9x13), I hand-inserted more red and green candies on top for color, and then sprinkled the whole pan with red and green sugar sprinkles. Turned out great, thank you!

 
Dec 22, 2002

"This recipe is so easy and quick to make. The chidren love and enjoy making these. They are very nice to give in a basket for Christmas."

 
Nov 30, 2005

This recipe was easy to make and fabulous. I did, however, make one change...instead of using the red and green candies I used red and green sugar. It turned out beautiful.

 
Dec 11, 2007

I did not try this specific recipe, but in the past I made Holiday Bark with white chocolate, mini candy canes, and unsalted mini pretzels. It was a big hit.

 
Nov 02, 2005

This was fun to make (quick, easy) and didn't last long, everyone had to try it. They never made it to snack tray. Thank-you.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 77 kcal
  • 4%
  • Carbohydrates
  • 9.6 g
  • 3%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 4 g
  • 6%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 43 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Peppermint Bark

These 5-star Christmas candies are layered with chocolate and peppermint.

Jellybean Bark

This easy Easter confection is like peppermint bark but with fruity jellybeans.

How to Make Holiday Rum Balls

Make this classic holiday treat using leftover brownies!

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States