I've been making a virtually identical fudge for several years now, with fat-free condensed milk instead of full strength. My guinea pigs- ahem, friends and family- actually like the reduced fat version better, since it's not so rich as to prevent you eating a second piece! I like to use Ghirardelli chocolate chips for extra yummy chocolate flavor. Also, I pour the fudge into a loaf pan; this makes the fudge block a bit easier to handle and takes up less fridge space. Be warned, once you make this fudge for Christmas, everyone and their cousin is going to want a batch!
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I've been making a virtually identical fudge for several years now, with fat-free condensed...