Festive Fudge Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Dec. 22, 2003
Amazingly quick and easy fudge that tastes great. I added a bag of toffee bits to the mixture and it came out wonderfully.
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Cooking Level: Intermediate

Home Town: Petaluma, California, USA
Living In: Rohnert Park, California, USA

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Reviewed: Dec. 18, 2003
Very easy and very good dark tasting fudge. I made two batches, one following recipe and one following a reviewer who added marshmallow creme. Both we good but I preferred the original. It was creamier and more dense. The marshmallow creme gives you a fluffier, less traditional fudge.
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Cooking Level: Intermediate

Home Town: Belmond, Iowa, USA
Living In: Hershey, Pennsylvania, USA

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Reviewed: Dec. 16, 2003
I really like these condensed milk recipes because EVERYONE gets a container of cookies and candy from me during the holidays. I want to share what I have done with these fudges. I add 1/2 of a 7 ounce container of marshmallow creme. If you try it, you will never use the original recipe again.
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Cooking Level: Expert

Living In: Covington, Kentucky, USA

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Reviewed: Dec. 1, 2003
This fudge is so easy and it only takes about 10 minutes, start to finish. It is very rich, so one batch cut into very small squares is plenty for the holiday season.
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Reviewed: Nov. 29, 2003
This is so easy and yummy! I will definitely make it again. My kids enjoy helping with this one, too.
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Cooking Level: Expert

Home Town: Tyler, Texas, USA
Living In: Woburn, Massachusetts, USA

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Reviewed: Nov. 25, 2003
I think i have found the perfect fudge recipie this time,its vary yummy and passes with flying colors with my friends and family.
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Reviewed: Nov. 5, 2003
This is a wonderful recipe for those who like candy making but not with all the fuss. I've made it for 20 years-tried snipped, dried cherries, toffee bits or crushed candy canes for the nuts...tried orange, peppermint or coffee extract instead of vanilla... You really can't go wrong!
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