Reviewed: May 24, 2010

I've never made fudge before, and this is super easy. I used a mix of Ghiradelli milk chocolate and semi-sweet chips, and I added chopped pecans and Heath bar (toffee) chips. My husband said it tasted like fudge you'd get at a candy store. It made a huge batch, too; I used a two quart dish, which I think was a good call. It would have been too thick in a 9 inch pan. I'm going to make this again for Christmas gifts and the peppermint and butterscotch variations for gifts.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenny

Reviewed: Jan. 15, 2009

Never made fudge before and it came out great! I made the optional marshmallow kind, but I used some green/pink holiday marshmallows and tore them in half. Gave it some color :-)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristin L.

Cooking Level: Intermediate

Reviewed: Dec. 28, 2008

I made this on Thanksgiving for my family and Christmas for my husband's. Huge hit both times. Probably the easiest fudge recipe out there. It's not quite boardwalk quality, but close enough.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

abby

Cooking Level: Intermediate

Reviewed: Dec. 25, 2008

Followed this recipe exactly with great results and many compliments! Making this recipe in an 8x8 pan makes for some THICK fudge; my 2 quart casserole dish was reasonable though. GREAT recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Desiree

Reviewed: Dec. 10, 2008

Add Craisins (dried cranberries)or raisins ... oh YUM . This is SO easy and tastes like you slaved over it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cherryberry

Cooking Level: Expert

Living In: Aspen, Colorado, USA

Reviewed: Dec. 2, 2008

Awesome. Love it! So easy. I didn't have enough chocolate chips on hand, so I halved the recipe. Then I used my cookie scoop and scooped it into cupcake liners for individual bites! I had whole pecans that I didn't feel like chopping, so instead of mixing them in, I put one on top of each li'l scoopful. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ONAMA

Cooking Level: Beginning

Home Town: Geneva, Ohio, USA

Living In: Ladera Ranch, California, USA

Reviewed: Nov. 30, 2008

Way to easy! The Fudge set up so nicely and will make a great addition to any holiday cookie tray! I plan to serve this at an upcoming dinner we're hosting for my husband's work team. P.S. I used dark chocolate chips with the walnuts and it is divine!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PHILLYJH

Cooking Level: Expert

Home Town: Red Oak, Iowa, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Feb. 1, 2008

Great flavor. There wasn't a piece left.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

STEPHENS_JL

Reviewed: Dec. 27, 2007

This fudge had a good taste and a great texture. It was not quite as good as a traditional cooked fudge, however, the ease in which it took to prepare, made it so worth it. The only thing I can say bad about the texture, is after a couple of days (even being in a covered container) it started to dry out pretty fast. Only prepare what you are going to eat in a short period of time. Other than that, this was a great treat, and it made great gifts with the other candies we (my oldest Daughter Bonnie and her friend Jonie) made for the Christmas Holidays.

Was this review helpful? [ YES ]
1 user found this review helpful