Reviewed: Jan. 15, 2009

Never made fudge before and it came out great! I made the optional marshmallow kind, but I used some green/pink holiday marshmallows and tore them in half. Gave it some color :-)

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Kristin L.

Cooking Level: Intermediate

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Reviewed: Dec. 28, 2008

I made this on Thanksgiving for my family and Christmas for my husband's. Huge hit both times. Probably the easiest fudge recipe out there. It's not quite boardwalk quality, but close enough.

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abby

Cooking Level: Intermediate

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Reviewed: Dec. 25, 2008

Followed this recipe exactly with great results and many compliments! Making this recipe in an 8x8 pan makes for some THICK fudge; my 2 quart casserole dish was reasonable though. GREAT recipe!

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Desiree

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Reviewed: Dec. 10, 2008

Add Craisins (dried cranberries)or raisins ... oh YUM . This is SO easy and tastes like you slaved over it.

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HAVANADAYDREAM

Cooking Level: Expert

Home Town: Jackson, Mississippi, USA

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Reviewed: Dec. 2, 2008

Awesome. Love it! So easy. I didn't have enough chocolate chips on hand, so I halved the recipe. Then I used my cookie scoop and scooped it into cupcake liners for individual bites! I had whole pecans that I didn't feel like chopping, so instead of mixing them in, I put one on top of each li'l scoopful. :)

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ONAMA

Cooking Level: Beginning

Home Town: Geneva, Ohio, USA

Living In: Ladera Ranch, California, USA

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Reviewed: Nov. 30, 2008

Way to easy! The Fudge set up so nicely and will make a great addition to any holiday cookie tray! I plan to serve this at an upcoming dinner we're hosting for my husband's work team. P.S. I used dark chocolate chips with the walnuts and it is divine!

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PHILLYJH

Cooking Level: Expert

Home Town: Red Oak, Iowa, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Feb. 1, 2008

Great flavor. There wasn't a piece left.

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STEPHENS_JL

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Reviewed: Dec. 27, 2007

This fudge had a good taste and a great texture. It was not quite as good as a traditional cooked fudge, however, the ease in which it took to prepare, made it so worth it. The only thing I can say bad about the texture, is after a couple of days (even being in a covered container) it started to dry out pretty fast. Only prepare what you are going to eat in a short period of time. Other than that, this was a great treat, and it made great gifts with the other candies we (my oldest Daughter Bonnie and her friend Jonie) made for the Christmas Holidays.

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Wilma

Cooking Level: Professional

Home Town: Manchester, Kentucky, USA

Living In: Pickens, South Carolina, USA

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Reviewed: Dec. 22, 2007

easy as pie and gooooooood!

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ENGELVICKI

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Reviewed: Dec. 11, 2007

Yuck! This fudge tasted awful to me and my family. Way too rich and too hard. I will also stick my other fudge recipe!

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Christina M.

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Reviewed: Dec. 9, 2007

4 stars because it was very easy to make but I was not amazed by the taste! Left much to be desired. I will stick to my JetPuffed Marshmallow Cream recipe on the back of the jar. Yes, it takes more time but sooooo worth the taste!!

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KOLOANE

Cooking Level: Expert

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Reviewed: Dec. 9, 2007

I took the advice posted and used half a jar of "Fluff" and milk chocolate chips with the semi-sweet. It turned out great! I didn't have wax paper so I used cling-wrap in my pan. Lifted right out with no sticking to the wrap. Fudge was thick and creamy.

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lbjess19

Cooking Level: Intermediate

Living In: Cuyahoga Falls, Ohio, USA

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Reviewed: Dec. 9, 2007

This fudge tastes great for how easy it is to make. It literally took me 5 min to make this fudge! It definitely is denser than marshmallow creme fudge and is very rich. I made a batch using store brand choc chips and a batch using Nestle chips. The Nestle batch tasted much better.

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CRAZY4GEOFF

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Reviewed: Dec. 3, 2007

I've been making this recipe for years, and everyone who has had it loved it! It's very rich and creamy - moreso in my opinion than the boil-on-the-stove recipes I've tried (not to mention so much easier!). I usually just keep it simple with chopped, toasted pecans, but tonight I stirred in chopped Heath bars along with the nuts - fabulous! Saving some of the crushed candy to sprinkle on top made it really pretty. Love the ease of prep, the versatility, and the fantastic results of this recipe.

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Amanda M.

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Reviewed: Mar. 19, 2007

Loved it. Will make it again and again.

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Karen G.

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Reviewed: Feb. 4, 2007

It was super easy, and great....It was gone as fast as it was made.loved it!!!

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Miss Peek

Cooking Level: Beginning

Living In: Fort Worth, Texas, USA

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Reviewed: Jan. 5, 2007

I agree with some of the other reviews that this fudge isn't creamy enough and is a little bitter. It did get pretty hard after refrigerating for a short time and remained that way even when I took it out. I'm going to keep looking for a better recipe.

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Blair House

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Reviewed: Dec. 27, 2006

I had to make substitutions because of what I had on hand and personal preference. We used 1 1/2 cups of chocolate chips, 1/4 cup of cocoa and 3/4 cup of creamy peanut butter. It had a perfect texture (not grainy at all) and was so very easy to make. I have already made it twice this year, and this will be part of our holiday favorites for years to come!

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PECOLA

Cooking Level: Expert

Home Town: Lake Mary, Florida, USA

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Reviewed: Dec. 23, 2006

I agree this is a great recipe - I also used the marshmellow creme and it made it very good(half a 7 oz. jar). I used the press and seal film as a liner of the 9" square pan, sprayed it with Pam and it worked wonderfully!! No sticking!!

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Diver Lady

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Reviewed: Dec. 22, 2006

Easy to make and really delicious! We served this at our holiday party and it went faster than any other desert.

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Kris and Cornell

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Festive Fudge

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