The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 23, 2007
It has been a week sence I made these cakes. These cakes do get better with age. They are a little on the dry side.I have them soaking in grape juice. Unable to get currents so I used 3 extra cups of dates instead and I am not sorry I did the extra dates worked out very well. Added 1/4 tsp cloves, 1/4 tsp ginger,1/4 tsp nutmag and cut back to 1/4 tsp mace. A lot of work!!! But it was worth it.
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