Recipe by Carol
"This is a large recipe that is rich and dark. Make a few weeks ahead of time. Apple juice can be substituted for orange juice. Originally submitted to CakeRecipe.com."
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candied mixed fruit
1 (16 ounce) jar
maraschino cherries, drained
1 1/4 cups
dates, pitted and chopped
1 (20 ounce) can
crushed pineapple with juice
2 1/4 cups
whole or chopped walnuts
It has been a week sence I made these cakes. These cakes do get better with age. They are a little on the dry side.I have them soaking in grape juice. Unable to get currents so I used 3 extra cups of dates instead and I am not sorry I did the extra dates worked out very well. Added 1/4 tsp cloves, 1/4 tsp ginger,1/4 tsp nutmag and cut back to 1/4 tsp mace. A lot of work!!! But it was worth it.
Very good. Long to make but well worth it. I added extra cherries. Delicious
make this 4 batches of this recipe every year for Christmas presents for friends and family, and it is well received. Instead of orange juice, I substitute double amount of Cointreau.
* Percent Daily Values are based on a 2,000 calorie diet.
Festive Fruitcake I
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 140
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