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Festive Fruit Wreaths

By: Kellogg's® Rice Krispies®  
"Festive holiday wreaths are made with Rice Krispies®, candied cherries, and walnuts."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 71 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 wreaths
 

Ingredients

  • 1/4 cup butter or margarine
  • 1 (10 ounce) package regular marshmallows
  • 1 teaspoon vanilla
  • 5 cups KELLOGG'S® RICE KRISPIES® Cereal
  • 1/2 cup chopped dates
  • 1/2 cup chopped red candied cherries
  • 1/2 cup chopped green candied cherries
  • 1/2 cup broken walnuts
  • Mulit-colored candies (optional)
  • Powdered sugar (optional)

Directions

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in vanilla.
  2. Add KELLOGG'S RICE KRISPIES cereal, dates, red cherries, green cherries and nuts. Stir until well coated.
  3. Transfer cereal mixture to wax paper. Using buttered hands shape mixture into wreath approximately 8 inches in diameter. Decorate with candy and sprinkle with powdered sugar, if desired. Best if served the same day.

Footnotes

  • MICROWAVE DIRECTIONS
  • In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Stir in vanilla. Follow steps 2 and 3 above. Microwave cooking times may vary.
  • For best results, use fresh marshmallows.
  • 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended.
  • Store no more than two days at room temperature in airtight container. To freeze, place in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
  • Kellogg's has reduced the sodium content of Rice Krispies to meet current consumer flavor- and nutrition-preferences. Rice Krispies Treats made with the lower sodium cereal taste great without any added salt, but, if you desire, add 1/4 teaspoon salt to the butter before melting. Continue with recipe as directed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 7.6g | Cholesterol: 10mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by lisa 
it's a good recipe to do with younger children MORE

 
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