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Reviewed: Jan. 22, 2009

This is a really good, really easy pie. I used graham cracker crusts and it was very good. It is a different, surprising pie that I have taken to events and been bombarded for the recipe for.

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Reviewer:

sutherngirl90

Cooking Level: Expert

Home Town: Blytheville, Arkansas, USA

Living In: Griffin, Georgia, USA

Reviewed: Nov. 15, 2006

This was a balanced, sweet and sour pie.

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1 user found this review helpful

Reviewer:

mlentz

Cooking Level: Intermediate

Home Town: Coldwater, Ohio, USA

Living In: Minster, Ohio, USA

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