Reviewed: Nov. 28, 2008

This was just ok for me. I really wanted to like this, but I'm afraid the orange in the cranberry sauce was a bit overpowering. I used mayo, but the sweetness and the orange really stood out making it taste like it was made with miracle whip (which I'm not fond of at all). I will try this again, but will use my own cranberry sauce (Martha Stewart's cranberry grape compote!) and maybe add some chopped onion.

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Wendy

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

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Reviewed: Sep. 29, 2008

This stuff is amazing! I didn't have sage and I only had ground Thyme, so those things were different. I also couldn't find whole cranberries in the stores yet, so I used Craisins. I served this on potato rolls and it makes it even more delightful. My friends enjoyed this as well. I wasn't sure when to add the cashews, so I waited until just before I served it.

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love my kids

Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

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Reviewed: Mar. 28, 2008

Delicious! Mine version deters as I didn't have exactly the same ingredients however, the salty, sweet flavoring works great with the thyme and sage spice. my substitutes...craisins(cranberries), pistachios(cashews) and chicken breast meat(turkey, Kosher salt. This is a must make recipe!

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petitechou

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Reviewed: Nov. 27, 2007

Step 2 is how I usually make my cranberry sauce. This was such a great way to use up the leftovers! I didn't have any cashews or celery on hand but it was so simple and perfectly yummy. I'm happy to leave the first review here.

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