Festive Fall Turkey Salad Recipe
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Festive Fall Turkey Salad

"I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 240 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup whole cranberries
  • 1/2 cup fresh orange juice
  • 1 tablespoon orange zest
  • 2 tablespoons white sugar
  • 3/4 cup cashew halves
  • 6 cups chopped cooked turkey
  • 2 celery ribs, diced
  • 3/4 cup mayonnaise, or to taste
  • 2 tablespoons applesauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground dried sage
  • 1/4 teaspoon dried thyme
  • ground black pepper, to taste

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
  2. Place the cranberries, orange juice, orange zest, and sugar into a pan. Bring to a boil, and cook, stirring occasionally, until almost all the liquid has cooked away, about 5 minutes. Remove from the heat, and cool.
  3. Place cashews on prepared baking pan. Roast in preheated oven until golden brown, 10 to 12 minutes. Remove, and cool.
  4. Mix the turkey together in a large bowl with the celery, mayonnaise, applesauce, salt, sage, thyme, and pepper until evenly blended. Fold in the cranberry mixture. Refrigerate at least 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 18.4g | Cholesterol: 58mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by love my kids Supporting Member (Click to learn more about Supporting Membership)
This stuff is amazing! I didn't have sage and I only had ground Thyme, so those things were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by petitechou 
Delicious! Mine version deters as I didn't have exactly the same ingredients however, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by Cyndi 
Step 2 is how I usually make my cranberry sauce. This was such a great way to use up the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by Wendy 
This was just ok for me. I really wanted to like this, but I'm afraid the orange in the... MORE

 
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