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Festive Cranberry Salad

By: Denise Goedeken  
"This cool, tangy salad always prompts recipe requests. It must be the combination of tart cranberries, sweet pineapple and pecans in a fluffy base. I appreciate how easy it is to prepare. -Denise Goedeken, Platte Center, Nebraska"

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 134 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (16 ounce) can whole berry cranberry sauce
  • 2 cups miniature marshmallows
  • 1/2 cup chopped pecans
  • red food coloring
  • 1 (8 ounce) carton frozen whipped topping, thawed

Directions

  1. In a bowl, combine milk and lemon juice; mix well. Stir in pineapple, cranberry sauce, marshmallows, pecans and food coloring if desired. Fold in whipped topping. Spoon into a 13-in. x 9-in. x 2-in. baking dish. Freeze until firm, 4 hours or overnight. Cut into squares.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by KRICKYR 
This has been taking the place of canned cranberries at our Thanksgiving dinner for years and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by ~*chandele*~ 
o jeez, i'm so glad this is here! my english teacher gave me the recipe back in high school,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by Meagan 
Very good. I would definitely take it out of the freezer 10-15 minutes before serving. I... MORE

 
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