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Festive Cranberry Cream Cheese Squares

By: EAGLE BRAND®  
"These layered bar cookies are a great ending to any fall meal."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 1,022 people have saved this

 

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Original Recipe Yield 20 servings
 

Ingredients

  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1 1/2 cups oats
  • 3/4 cup firmly packed brown sugar
  • 1 cup butter or margarine, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 eggs
  • 1 (27 ounce) jar NONE SUCH® Ready-to-Use Mincemeat
  • 1 tablespoon brown sugar
  • 2 tablespoons cornstarch
  • 1 (16 ounce) can whole berry cranberry sauce

Directions

  1. Preheat oven to 350 degrees F. In large bowl, beat flour, oats, 3/4 cups brown sugar and butter until crumbly. Reserving 1 1/2 cups crumb mixture, press remaining mixture on bottom of greased 15x10-inch jellyroll pan.
  2. Bake 15 minutes, or until lightly browned. Meanwhile in medium bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth; beat in eggs. Spread over baked crust; top with mincemeat.
  3. Combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce. Spoon over mincemeat. Top with reserved crumb mixture. Bake 40 minutes or until golden. Cool. Chill. Cut into squares. Garnish as desired. Refrigerate leftovers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 429 | Total Fat: 16.3g | Cholesterol: 65mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2005 by CRAZY4SUSHI 
The regular cranberry cheese bars (on this website) are very similar and just as good, without... MORE

 
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