Reviewed: Apr. 20, 2011

This spread is very tasty. We served it with crackers but it is just as good right out of the bowl.

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2 users found this review helpful

Reviewer:

RockinRobin

Cooking Level: Intermediate

Home Town: Towson, Maryland, USA

Reviewed: Mar. 27, 2011

I made this and will serve it tonight. I have tasted it and must say it is delish. I HATE OLIVES but this spread is wonderful..So easy and so tasty.

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Reviewer:

KATHY A

Reviewed: Mar. 10, 2011

I LOVE this dip! It's always eaten up when I take it to a party.

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2 users found this review helpful

Reviewer:

bitzylady

Reviewed: Feb. 21, 2011

This was delicious! I added some fresh chopped garlic and two slices of diced jalapeno to give it a kick. The compliments I received were endless!

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1 user found this review helpful

Reviewer:

Elca

Reviewed: Feb. 18, 2011

I made this just minutes ago It is wonderful!! the flavors have not had time to meld together yet and it still tastes great. I used a sharp/aged white cheddar and green onions. I made as directed except for using the lighter neufchatel cheese and a bit less mayo. It is a little on the salty side, but this is due to the green olives and the cheese I chose to use. I still LOVE IT!!!!

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3 users found this review helpful

Reviewer:

Tracy

Cooking Level: Intermediate

Living In: Ashton, Idaho, USA

Reviewed: Feb. 18, 2011

Great stuff - made it for a huge party and everyone loved it...

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2 users found this review helpful

Reviewer:

Pamela

Cooking Level: Expert

Home Town: Unadilla, New York, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Jan. 13, 2011

wow! i love green olives and i have never come across a recipe like this before. my hubby and i practically ate the whole thing in one night! will bring this to the next party we attend for sure! thanks for a tasty treat!

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2 users found this review helpful

Reviewer:

lisa margitan

Cooking Level: Intermediate

Living In: Flat Rock, Michigan, USA

Reviewed: Jan. 5, 2011

This was a cinch to make in the food processor. I used low fat cream cheese and it was still quite tasty. I wasn't sure I was going to like this when I tasted it the day I made it, but an overnight in the fridge was all that was required to make this a hit in my household!

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10 users found this review helpful

Reviewer:

cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

Reviewed: Jan. 1, 2011

Used the low fat products for this and it was quite good. The olive flavor shines through for a great spread.

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4 users found this review helpful

Reviewer:

happycook

Cooking Level: Expert

Living In: Shoreview, Minnesota, USA

Reviewed: Jan. 1, 2011

Very tasty. I made it according to the recipe but did not have fresh oregano and parsley so used 1 tsp of dried. Everyone loved it and it was so easy to make so that was a plus

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4 users found this review helpful