Reviewer:

Reviewed: Mar. 12, 2012

We thought this was pretty good, however it seemed excessively salty. I love olives, any maybe mine were just extra briny, but I felt this would be much better with perhaps 1/2 cup of olives, as opposed to 3/4 cup. Thanks for sharing this recipe, Kelly!

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Reviewer:

Mi Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

Reviewed: Jan. 16, 2012

We omitted the green peppers, and it was still very full of flavor. It was even better the next day!!

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Reviewer:

clarue

Cooking Level: Expert

Reviewed: Dec. 24, 2011

This was great! I'm even not a huge fan of green olives, but I quite enjoyed it! I used my food processor as another reviewer suggested...chopped the veggies then through in the cream cheese and cheese and let it do all the work. It was awesome. My boyfriend loved it! It went great as an appetizer after having bloody mary's with our breakfast : )

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Reviewer:

Meggie Poo

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

Living In: Alstead, New Hampshire, USA

Reviewed: Dec. 18, 2011

Would have been a five star but it seemed like there were just TOO many vegetables in this. It seemed better after sitting in the fridge for a while though. I think I would have had a better first impression had I used stronger green olives. The ones I had were so mild they almost tasted like black ones, so it could just be my ingredient choice that is the problem. My guests LOVED it though, so I will keep this recipe around and continue to tweak it a bit. I added a bit of salt and freshly dried oregano. I also veganized this by using cheddar Daiya, Follow Your Heart cream cheese, and Vegenaise. The creamy base of the dip was wonderfully delicious.

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Reviewer:

Lindsey

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Dec. 17, 2011

Excellent fresh tasting cheese ball!

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Reviewer:

jethridge

Cooking Level: Expert

Home Town: Muscle Shoals, Alabama, USA

Living In: Panama City, Florida, USA

Reviewed: Nov. 28, 2011

I was looking for something new to make for a get together I was having, but wasn't sure with this having pimento-stuffed olives, as I don't like them. I tried it any way...BOY was I glad! This was very good and all of my guests raved about it!

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Reviewer:

Danielle

Reviewed: Nov. 25, 2011

The cheese I used was extra sharp white cheddar and I used red bell pepper instead of green (we don't care for green pepper). I added a teaspoon of garlic powder as well as a shake of Frank's Hot Sauce. Dude. We absolutely loved this. There was nothing left over.

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13 users found this review helpful