Festive Cracker Spread Recipe
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Festive Cracker Spread

By: Kelly 
"All I have to say is this recipe is addictive. You will feel a stronger than normal gravitational pull toward this dip. Serve with crackers. Beware and Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (44)

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package finely shredded sharp Cheddar cheese
  • 1/2 cup mayonnaise
  • 3/4 cup chopped pimento-stuffed olives
  • 1/2 cup chopped celery
  • 1/3 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 2 teaspoons dried parsley

Directions

  1. Beat the cream cheese, Cheddar cheese, and mayonnaise with an electric mixer in a bowl until smooth. Fold in the olives, celery, onion, bell pepper, and parsley; mixing just enough to evenly combine. Cover and chill for at least 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 134 | Total Fat: 12.9g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2009 by cultmovieguy   view full review
This dip is indeed addictive. Very rich, with a nice tangy taste. For those, like me, who...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2010 by SarahBAustin   view full review
Awesome! This is the closest I've found to my mother's homemade Pimiento Cheese recipe, which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2010 by Jenski Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious and addictive. I doubled the recipe and added some jalapeno's. Everyone wanted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 19, 2010 by Holly C.   view full review
The best!!!! I was a bit apprehensive when I tried this (took it to a New Year's Eve party)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 25, 2011 by Sarah Jo   view full review
The cheese I used was extra sharp white cheddar and I used red bell pepper instead of green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 20, 2010 by The Gnome   view full review
Definitely a keeper...so good and super easy. My stoic husband said, "This is REALLY good!"...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 27, 2010 by vikingsfan   view full review
Made orgininal recipe for Christmas party and it was pretty good. I didn't like the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2011 by cookin'mama Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a cinch to make in the food processor. I used low fat cream cheese and it was still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2010 by kirbmom182   view full review
This is sooo good! I didn't put the green peppers in at all, and everyone loved it. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2011 by jo   view full review
This recipe is good but even better warmed up for 10 mins or so.

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