Reviewed: Feb. 16, 2011

I was initially concerned about how the crab filling and cranberry sauce would taste together, but it is yummy. This has become my most requested item to bring to parties and holiday gatherings. Once when I was unable to find phyllo shells, I used puff pastry to make a larger version. It was a hit!

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Reviewer:

Vicky

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Titusville, Florida, USA

Reviewed: Oct. 7, 2010

This is a great recipe and very easy to make. I took these apps to a New Year's Eve party and they were gone before I could put the plate down!

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Reviewer:

jpalagruto

Reviewed: Aug. 27, 2010

This was a perfect appetizer for our last Thanksgiving dinner! The cranberry sauce tied it into the dinner very well and it was a total hit. I don't like green onions so instead, I put a couple tablespoons of horseradish into it for that extra zing.

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Reviewer:

KP13

Reviewed: Jan. 11, 2010

I tried this for a dinner party - it was very good and easy to make - looked nice, too.

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Reviewer:

Marilu

Reviewed: Dec. 30, 2009

I made these for our Christmas party and everyone really liked them. They looked very festive on the table with the other appetizers. They were all gone at the end of the night.

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Reviewer:

Kim

Cooking Level: Intermediate

Living In: Wildwood, Missouri, USA

Reviewed: Dec. 29, 2009

I followed the recipe and it seemed bland....to give it some flavor I added a few tsp of Worcestershire sauce and a sprinkle of garlic powder. I then let it sit in the fridge for 30 mins. I omitted the cranberry sauce. It was a hit.

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