Reviewed: May 13, 2009

This gets a five star, because I'm going to make it again. It just seems like it's missing something. I used raspberry jelly instead of cranberry, I don't think that made a big difference. Thanks, it's a nice simple, quick recipe.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jan. 5, 2009

WELL LIKED BY ALL ESPECIALLY AFTER IT HAD BEEN IN THE FREEZER A FEW DAYS THAN WARMED UP. IT IS ALSO EASY TO MAKE

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LAURIE-ANNE

Cooking Level: Intermediate

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Reviewed: Nov. 14, 2008

easy and tasty--try it!

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karen1960

Cooking Level: Intermediate

Living In: Crestwood, Kentucky, USA

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Reviewed: Sep. 10, 2008

Its wonderful you should try it

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Wanda

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