3 stars: 3 ratings
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Crab Triangles

Submitted by: Pat Schmeling 
I make these crisp seafood appetizers for many family gatherings. They can be made ahead and frozen, making them perfect for parties. --Patricia Schmeling 
4.13 stars: 38 ratings
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Crab Tartlets

Submitted by: Janice Wolters 
Every time I serve these tiny tasty tarts, I'm asked for the recipe. Holiday guests of all ages gobble them up! I've found that finely chopped leftover ham makes a handy substitute for the crab. 
3.83 stars: 6 ratings
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Appetizer Crab Pizza

Submitted by: Heidi Ralston 
Guests will know you fussed when they bite into a wedge of this rich, golden pizza with a made-from-scratch crust. Cream cheese, crabmeat and herbs make up the yummy topping. 
4.4 stars: 42 ratings
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Louisiana Crab Dip

Submitted by: Ruby Williams 
When friends visit from other parts of the country, I treat them to a Cajun-style Christmas. This flavor-packed seafood dip gives them a delicious taste of the Bayou State. 
4.14 stars: 7 ratings
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Crab Cakes with Curried Yogurt Sauce

Submitted by: KEISHADRAILEY 
Living In: Saint Louis, Missouri, USA
A spicy yogurt sauce is drizzled over tender, tasty crab cakes. Serve them with rice and make them the main course! 
4.42 stars: 435 ratings
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My Crab Cakes

Submitted by: Rod Mowery 
Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine! 
4.45 stars: 165 ratings
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Maryland Crab Cakes III

Submitted by: Jeff Hemerly 
Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown. 
4.64 stars: 14 ratings
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Crab Cakes with Red Pepper Sauce

Submitted by: Joylyn Trickel 
Don't forget to have lemons on hand so you and your guests can squeeze some fresh lemon juice over these succulent crab cakes. --Joylyn Trickel 
4.58 stars: 97 ratings
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Crab Cakes III

Submitted by: ABBYB 
Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce. 
4.33 stars: 83 ratings
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Photo of: Baked Maryland Lump Crab Cakes

Baked Maryland Lump Crab Cakes

Submitted by: T. Kent 
Home Town: Stevensville, Maryland, USA
Living In: Denton, Maryland, USA
Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! 
 

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