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Festive Crab Cakes
SUBMITTED BY:
Barbara Nowakowski
"Barbara Nowakowski of North Tonawanda, New York stirs up excitement at parties with these picture-perfect tarts filled with a pleasant combination of cream cheese, crabmeat and cranberry sauce."
RECIPE RATING:
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(4)
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PREP TIME
25 Min
READY IN
25 Min
SERVINGS
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METRIC
INGREDIENTS
1/3 cup cream cheese, softened
1/4 cup crabmeat - drained, flaked and cartilage removed
2 tablespoons chopped green onions
1 (2.1 ounce) package mini phyllo tart shells
1/3 cup whole berry cranberry sauce
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What to Drink?
Chardonnay
DIRECTIONS
In a small bowl, combine the cream cheese, crab and onions until blended. Place the tart shells on an ungreased baking sheet. Drop 1 tablespoon of crab mixture into each shell. Top each with 1 teaspoon cranberry sauce. Bake at 375 degrees F for 12-15 minutes or until heated through.
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REVIEWS
Reviewed on sep. 10, 2008 by Wanda
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Wanda
sep. 10, 2008
Its wonderful you should try it
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6 users found this review helpful
Its wonderful you should try it
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Reviewed on nov. 14, 2008 by
karen1960
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karen1960
nov. 14, 2008
easy and tasty--try it!
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4 users found this review helpful
easy and tasty--try it!
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Reviewed on jan. 5, 2009 by
LAURIE-ANNE
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LAURIE-ANNE
jan. 5, 2009
WELL LIKED BY ALL ESPECIALLY AFTER IT HAD BEEN IN THE FREEZER A FEW DAYS THAN WARMED UP. IT IS ALSO EASY TO MAKE
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3 users found this review helpful
WELL LIKED BY ALL ESPECIALLY AFTER IT HAD BEEN IN THE FREEZER A FEW DAYS THAN WARMED UP. IT IS...
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Reviewed on may 14, 2009 by
Trisha
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Trisha
may 14, 2009
This gets a five star, because I'm going to make it again. It just seems like it's missing something. I used raspberry jelly instead of cranberry, I don't think that made a big difference. Thanks, it's a nice simple, quick recipe.
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1 user found this review helpful
This gets a five star, because I'm going to make it again. It just seems like it's missing...
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