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Festive Crab Cakes

SUBMITTED BY: Barbara Nowakowski 

"Barbara Nowakowski of North Tonawanda, New York stirs up excitement at parties with these picture-perfect tarts filled with a pleasant combination of cream cheese, crabmeat and cranberry sauce."
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.8
Read Reviews (4)
PREP TIME  25 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/3 cup cream cheese, softened
  • 1/4 cup crabmeat - drained, flaked and cartilage removed
  • 2 tablespoons chopped green onions
  • 1 (2.1 ounce) package mini phyllo tart shells
  • 1/3 cup whole berry cranberry sauce

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. In a small bowl, combine the cream cheese, crab and onions until blended. Place the tart shells on an ungreased baking sheet. Drop 1 tablespoon of crab mixture into each shell. Top each with 1 teaspoon cranberry sauce. Bake at 375 degrees F for 12-15 minutes or until heated through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on sep. 10, 2008 by Wanda 
Its wonderful you should try it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on nov. 14, 2008 by karen1960 
easy and tasty--try it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on jan. 5, 2009 by LAURIE-ANNE 
WELL LIKED BY ALL ESPECIALLY AFTER IT HAD BEEN IN THE FREEZER A FEW DAYS THAN WARMED UP. IT IS... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on may 14, 2009 by Trisha 
This gets a five star, because I'm going to make it again. It just seems like it's missing... MORE


 
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