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Festive Cherrettes

By: Lois  
"My dad's favorite cookie."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 93 people have saved this

 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 3/4 cup shortening
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1/2 cup confectioners' sugar
  • 2 tablespoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup chopped pecans
  • 20 candied cherries

Directions

  1. Blend together shortening, butter, salt, sugar, and vanilla. Add flour and pecans and mix into soft dough. Measure out level tablespoonfuls of dough and roll in palms of hands to form round balls.
  2. Place on greased baking sheets. Press a little indentation in center of each ball with a thimble and put a half of candied cherry on top of each.
  3. Bake in a 325 degree F (165 degrees C) oven for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 12g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by Nancy 
I have been looking for this recipe for years. I used to make it as a kid. It was in an old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Beverly 
These cookies turned out really good. They are as cute as can be too. Followed recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2004 by CHEF MARY 
Very easy to make and the dough was wonderful to work with. Not too sweet. I used 1 tbsp of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Linda M 
These were great; they just melt into your mouth when you bite into them. Not real sweet, but... MORE

 
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