Reviewer:

Reviewed: Dec. 20, 2009

Seemed like a lot of work for something that isn't all that impressive. I thought the cheese mixture smelled like velveeta, which isn't a selling point for me. Though some of my guests enjoyed them, I had a lot left over.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

simply_steph

Cooking Level: Expert

Reviewed: Dec. 3, 2009

Simple and quick, delicious though. A perfect dish to accompany a glass of beer. Next time I will try to add some garlic powder and/or pepper flakes.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

constantina

Cooking Level: Intermediate

Living In: Xanthi, East Macedonia And Thrace, Greece

Reviewed: Dec. 1, 2009

These were delicious! They melt in your mouth - even my M-I-L loved them and she's pretty particular.......

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AmyCakes

Reviewed: Jun. 30, 2008

Okay, so I hate to be the downer after all the positive reviews...but I wasn't WOWED by these. They're very rich, and taste okay, but look less than appetizing. And if I'm going to go to the trouble of dirtying multiple bowls to make an appetizer, it had better LOOK GOOD. So if presentation is less than important, by all means, go for it. But these don't look all that elegant!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MollyBrook

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

Reviewed: Dec. 24, 2007

Wow! Delicious doesn't do these justice!! What a simple and AWESOME recipe! I can't wait to take them to the party tonight! To save time, I bought pre-cubed bread. My grocer sells bags of it to use for stuffing. I only made a half-recipe because I wasn't sure if I would like them. I'm going to make another half now! Thanks for the incredible recipe!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jackie

Cooking Level: Intermediate

Home Town: Corry, Pennsylvania, USA

Living In: Glen Mills, Pennsylvania, USA

Reviewed: Dec. 21, 2007

These were Great! I baked a few to "test" them before the party and they tasted like it should be a sin to eat something so heavenly. I placed the others from the un-baked batch in the freezer and baked them 2 days later. the do require a longer time in the oven if taken right from the freezer. Needless to say, everyone loved them and asked for the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

American in Sweden

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

Living In: Uddevalla, Västra Götalands, Sweden

Reviewed: Feb. 4, 2007

Yum! We took these to a superbowl party and they were a huge hit. I was skeptical after mixing the egg whites with the cheese that it would actually be good. It was more fluffy and less saucy than I expected. Have no fear though as it turns out great. Easy Too!

Was this review helpful? [ YES ]
7 users found this review helpful