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Reviewed: Jun. 30, 2008

Okay, so I hate to be the downer after all the positive reviews...but I wasn't WOWED by these. They're very rich, and taste okay, but look less than appetizing. And if I'm going to go to the trouble of dirtying multiple bowls to make an appetizer, it had better LOOK GOOD. So if presentation is less than important, by all means, go for it. But these don't look all that elegant!

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Reviewer:

MollyBrook

	Cooking Level: Intermediate Home Town: Erie, Pennsylvania, USA
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Reviewed: Dec. 24, 2007

Wow! Delicious doesn't do these justice!! What a simple and AWESOME recipe! I can't wait to take them to the party tonight! To save time, I bought pre-cubed bread. My grocer sells bags of it to use for stuffing. I only made a half-recipe because I wasn't sure if I would like them. I'm going to make another half now! Thanks for the incredible recipe!!

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Reviewer:

Jackie

	Cooking Level: Intermediate Home Town: Corry, Pennsylvania, USA Living In: Philadelphia, Pennsylvania, USA
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Reviewed: Dec. 21, 2007

These were Great! I baked a few to "test" them before the party and they tasted like it should be a sin to eat something so heavenly. I placed the others from the un-baked batch in the freezer and baked them 2 days later. the do require a longer time in the oven if taken right from the freezer. Needless to say, everyone loved them and asked for the recipe!

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Reviewer:

American in Sweden

	Cooking Level: Expert Home Town: Baton Rouge, Louisiana, USA Living In: Uddevalla, Västra Götalands, Sweden
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Reviewed: Feb. 4, 2007

Yum! We took these to a superbowl party and they were a huge hit. I was skeptical after mixing the egg whites with the cheese that it would actually be good. It was more fluffy and less saucy than I expected. Have no fear though as it turns out great. Easy Too!

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