Photo of: Carrot Ring

Carrot Ring

Submitted by: Chris Rogers 
A tasty baked carrot ring is sure to be a hit! 

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MORE RECIPES LIKE THIS

Carrot Pudding Ring

Submitted by: BETH_M 
Here's a rich holiday side dish made with grated carrots, butter, brown sugar, nutmeg, and cinnamon and baked in a tube pan. You can make the batter the day before to blend the flavors, then bake it the next day. 

Photo of: Zesty Carrot Bake

Zesty Carrot Bake

Submitted by: Grace Yaskovic 
For a fun vegetable dish, try these tender carrots in a sauce that gets its zip from horseradish. With a crunchy crumb topping and comforting sauce, it will tempt even those who usually don't care for cooked carrots. -Grace Yaskovic, Branchville, New Jersey 

Sweet Potato Carrot Crisp

Submitted by: Diane Molberg 
Sweet potatoes take a different twist in this whipped side dish that pairs them with carrots. It's subtly sweet and has just a hint of garlic, while the nut and crumb topping adds a fun crunch to any holiday meal. 

Creamed Carrot Strips

Submitted by: NEWPORT29 
Carrots are simmered in a creamy broth with a saute of celery, mushrooms and onion. 

Photo of: Cafeteria Carrot Souffle

Cafeteria Carrot Souffle

Submitted by: Tammy 
Now you can make your favorite carrot souffle at home! This recipe combines mashed carrots with butter, sugar, flour, vanilla extract and eggs. 

Photo of: Carrot Souffle

Carrot Souffle

Submitted by: LOUETTA 
Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch. 

Photo of: Carrot Souffle

Carrot Souffle

Submitted by: Martha Sorrell 
This recipe is rooted in my backyard garden. It's an excellent way to dress up veggies. My six grandchildren are happy to eat their carrots when they're dished up like this. 

Carrot Casserole

Submitted by: Jane 
Carrots are baked with cream of celery soup and processed cheese. Buttery, seasoned croutons top it all off. 

Photo of: Carrot Coin Casserole

Carrot Coin Casserole

Submitted by: Linda Phillippi 
Linda Phillippi of Ronan, Montana has been making this comforting casserole for three decades. She's enhanced the recipe over the years by adding nutmeg and trying different vegetables. 
 
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